Chocolate Dream Cake Recipe 🍫
Overview:
Indulge in a delightful treat with this Chocolate Dream Cake recipe, perfect for satisfying your sweet cravings without the guilt! Discovered in Prevention magazine, this recipe offers a healthier alternative for your sugar monsters, featuring low cholesterol and healthy ingredients. This kid-friendly dessert is ready in under 60 minutes, making it ideal for a quick oven-baked delight.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 10
- Calories: 251.1 per serving
Ingredients:
- 3/4 cup sugar
- 1/4 cup boiling water
- 1/2 cup water
- 1 tbsp instant coffee powder
- 1 1/4 cups nonfat milk
- 1 box sugar-free instant chocolate pudding mix
- 1 package chocolate cake mix
- Cocoa powder (for dusting)
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a 15″x10″ pan by lining it with wax paper.
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Prepare Cocoa Mixture: In a bowl, whisk together cocoa powder, sugar, and boiling water until well combined. Allow the mixture to cool to lukewarm temperature.
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Prepare Cake Batter: Follow the instructions on the chocolate cake mix package, substituting the water with the prepared cocoa mixture. Mix until smooth and well incorporated.
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Bake Cake: Spread the cake batter evenly into the prepared pan. Bake in the preheated oven for approximately 20 minutes or until the top looks dry and a toothpick inserted into the center comes out clean.
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Cool and Prepare Topping: Once baked, invert the cake onto a large cooling rack. Remove the pan and wax paper, allowing the cake to cool completely.
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Prepare Topping: In a medium bowl, dissolve instant coffee powder in nonfat milk. Add sugar-free instant chocolate pudding mix and whip topping. Beat on low speed until moistened, then increase to high speed until soft peaks form. Chill the topping mixture for 5 minutes.
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Assemble Cake: Cut the cooled cake crosswise into thirds. Spread the prepared topping evenly over each layer of cake, then stack the layers on top of each other. Optionally, dust the top with cocoa powder for an extra touch of chocolate goodness.
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Chill and Serve: If desired, refrigerate the assembled cake for at least 2 hours before serving. This step helps the flavors meld together for a more delicious indulgence.
Notes:
- Feel free to skip the stacking step if you prefer to serve the cake without layers. Simply frost each layer individually and serve.
- For an added aesthetic touch, garnish the cake with fresh berries or chocolate shavings before serving.
- Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Enjoy chilled or at room temperature for a delightful treat anytime!
Enjoy the rich and decadent flavors of this Chocolate Dream Cake, guilt-free and utterly delicious! Perfect for satisfying your sweet tooth while keeping things light and wholesome.
