Light Cooking Brownies Recipe
Indulge in the guilt-free delight of Light Cooking Brownies, a treat that’s not only delicious but also healthier for you and your loved ones. These brownies, brought to you by lovewithrecipes.com, are perfect for dessert, snack time, or any occasion where you crave something sweet but don’t want to compromise on healthiness. With a prep time of just 10 minutes and a total time of 35 minutes, you can have these delectable brownies ready to enjoy in no time!
Recipe Information:
- Name: Light Cooking Brownies
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Low Cholesterol, Healthy, Kid Friendly, < 60 Mins, For Large Groups, Oven, Easy
- Servings: 32
- Calories: 81.3 per serving
- Fat Content: 2.5g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 0mg
- Sodium Content: 38.8mg
- Carbohydrate Content: 14.2g
- Fiber Content: 0.6g
- Sugar Content: 9.7g
- Protein Content: 1.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | boiling water |
| 1/2 cup | cocoa powder |
| 1 1/4 cups | flour |
| 3/4 cup | sugar |
| 3/4 cup | brown sugar |
| 1 tsp | baking powder |
| 1/4 tsp | salt |
| 4 | egg whites |
| 1/3 cup | oil |
| 1 1/2 tsp | vanilla extract |
Instructions:
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Preheat oven: Preheat your oven to 350°F (175°C).
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Prepare the pan: Spray a 13 x 9-inch baking pan with cooking spray to prevent sticking.
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Mix cocoa with boiling water: In a large bowl, combine the boiling water and cocoa powder, stirring until the cocoa is completely dissolved.
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Add dry ingredients: To the cocoa mixture, add the flour, sugar, brown sugar, baking powder, and salt.
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Incorporate wet ingredients: Add the egg whites, oil, and vanilla extract to the bowl with the dry ingredients.
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Mix thoroughly: Stir all the ingredients together until well combined, ensuring there are no lumps in the batter.
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Pour into pan: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
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Bake: Place the pan in the preheated oven and bake for approximately 25 minutes, or until the brownies are set and a toothpick inserted into the center comes out clean.
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Check for doneness: The brownies should spring back lightly when touched, indicating that they are fully cooked.
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Cool and serve: Allow the brownies to cool in the pan for a few minutes before slicing and serving. Enjoy the moist, chocolatey goodness of these light cooking brownies with your friends and family!
These light cooking brownies are not only quick and easy to make but also boast a delightful texture and flavor that will satisfy your sweet tooth without weighing you down. Plus, with their low cholesterol and healthier ingredient profile, you can indulge in them without any guilt. Whether you’re hosting a gathering or simply craving a delicious treat, these brownies are sure to be a hit with everyone. So why wait? Whip up a batch today and treat yourself to a delightful dessert experience! 🍫😋
