Chocolate Glaze Recipe
๐ Total Time: 25 minutes
๐ฅ Servings: 1 1/4 cup
Description:
Indulge in the decadence of this Chocolate Glaze recipe from lovewithrecipes.com. Perfect for drizzling over cakes, pastries, or any dessert for an extra touch of sweetness.
Ingredients:
- 3 cups heavy cream
- 3/4 cup granulated sugar
- 1/2 cup water
- 1 1/2 tablespoons unflavored gelatin
Instructions:
- In a large saucepan, combine the heavy cream, granulated sugar, 1/2 cup of water, and cocoa.
- Bring the mixture to a boil, then reduce the heat to a simmer, whisking often until it thickens to the consistency of hot fudge sauce, approximately 8-10 minutes from the beginning of the simmer. Be vigilant to prevent boiling over.
- Remove the saucepan from heat.
- While the mixture cools, bloom the gelatin in 1 1/2 tablespoons of cold water.
- Melt the bloomed gelatin over very hot water or in the microwave. If using sheet gelatin, soften it for 5 minutes in cold water, wring out the excess water, and whisk it into the chocolate mixture.
- Whisk the gelatin into the chocolate mixture, then strain the glaze through a medium sieve into a metal bowl.
- Allow the glaze to cool at room temperature until it thickens but remains pourable, approximately 5-10 minutes.
- Finally, pour the glaze over your cake or desired dessert, and indulge in its rich, chocolatey goodness!
Nutritional Information (Per Serving):
- Calories: 676.5
- Fat Content: 18g
- Saturated Fat Content: 11.1g
- Cholesterol Content: 49.3mg
- Sodium Content: 28.6mg
- Carbohydrate Content: 139.6g
- Fiber Content: 11.4g
- Sugar Content: 120.5g
- Protein Content: 9.8g
Keywords:
Low Protein, Healthy, < 30 Mins
This Chocolate Glaze is a delightful addition to any dessert, offering a heavenly blend of sweetness and indulgence. Whether you’re decorating a cake or simply satisfying your sweet tooth, this recipe is sure to impress! Enjoy the rich, velvety texture and irresistible flavor of this homemade chocolate glaze.
