Decadent Cocoa Bliss: Irresistible Drop Cookies Recipe

Cocoa Drop Cookies Recipe 🍪

Overview:

Cocoa Drop Cookies are a delightful treat that brings back nostalgic memories of childhood. These cookies, passed down from generation to generation, are simple yet incredibly satisfying. Whether enjoyed plain or with a dusting of powdered sugar icing, they pair perfectly with a refreshing glass of cold milk. With just a few basic ingredients and minimal preparation time, these cookies are a go-to dessert for any occasion.

• Preparation Time: 20 minutes
• Cooking Time: 8 minutes
• Total Time: 28 minutes
• Yield: 24 cookies

Ingredients:

• 1/2 cup shortening
• 1 cup sugar
• 1 egg
• 3/4 cup buttermilk
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt

Instructions:

1. Mix Shortening, Sugar, and Egg:
   In a mixing bowl, combine the shortening, sugar, and egg. Stir until well blended, creating a smooth mixture.

   Related Articles

   • 
     Ginger Ale Infused Flaky Pie Crust
   • 
     Golden Spice Sweet Potato Pudding
   • 
     Savory Spice Harmony: Salt-Free Seasoning Blend
   • 
     Divine Cranberry Crumb Cake: A Heavenly Delight!
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Add Buttermilk and Vanilla:
   Pour in the buttermilk and add the vanilla extract to the mixture. Stir until fully incorporated, ensuring a uniform consistency.

3. Sift Dry Ingredients:
   In a separate bowl, sift together the all-purpose flour, baking soda, and salt. This step helps to remove any lumps and evenly distribute the leavening agents.

4. Combine Wet and Dry Ingredients:
   Gradually add the sifted dry ingredients to the buttermilk mixture, stirring gently until a soft dough forms. Be careful not to overmix, as this can result in tough cookies.

5. Chill the Dough:
   Cover the dough with plastic wrap and chill it in the refrigerator for at least 1 hour. Chilling the dough helps to firm it up, making it easier to handle and preventing excessive spreading during baking.

6. Preheat the Oven:
   Meanwhile, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking.

7. Form the Cookies:
   Once the dough has chilled, use a rounded teaspoon to drop small portions of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. The cookies will spread slightly as they bake, so ensure they have enough room to expand.

8. Bake to Perfection:
   Place the baking sheet in the preheated oven and bake the cookies for approximately 8 minutes, or until they are set and just beginning to turn golden brown around the edges. Be cautious not to overbake, as this can result in dry cookies.

9. Cool and Serve:
   Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, serve the Cocoa Drop Cookies plain or with a dusting of powdered sugar for an extra touch of sweetness.

Nutritional Information (Per Serving):

• Calories: 116.4
• Fat: 4.8g
  • Saturated Fat: 1.2g
• Cholesterol: 8.1mg
• Sodium: 86mg
• Carbohydrates: 16.7g
  • Fiber: 0.6g
  • Sugar: 8.7g
• Protein: 1.8g

Tips for Success:

• For a richer flavor, you can substitute half of the shortening with unsalted butter.
• If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5-10 minutes until it curdles slightly.
• Don’t skip the chilling step, as it helps the flavors develop and prevents the cookies from spreading too much while baking.
• Feel free to customize these cookies by adding chopped nuts, chocolate chips, or dried fruit to the dough for extra texture and flavor.
• Store any leftover cookies in an airtight container at room temperature for up to 5 days, or freeze them for longer storage. Just be sure to let them come to room temperature before serving for the best taste and texture.

Enjoy baking these Cocoa Drop Cookies and sharing them with loved ones for a delicious trip down memory lane! 🍪✨