Decadent Cocoa Bliss: Irresistible No Bake Chocolate Coconut Cookies

No Bake Chocolate Cookies Recipe

Overview:

Indulge in the irresistible allure of these No Bake Chocolate Cookies! Crafted with the perfect blend of quick oats, flaked coconut, and cocoa, these delightful treats are bound to become a household favorite. Not to mention, they’re incredibly easy to make, requiring just a few simple steps and minimal prep time. Whether you’re craving a sweet snack or preparing for a gathering, these cookies are sure to impress!

• Servings: 24 cookies
• Total Time: 33 minutes
  • Prep Time: 30 minutes
  • Cook Time: 3 minutes

Ingredients:

• 1 cup quick oats
• 1 cup flaked coconut
• 1/2 cup sugar
• 3/4 cup milk
• 1/4 cup butter
• 1/4 cup cocoa mix
• 1 cup additional coconut (for rolling, optional)

Instructions:

1. Prepare Ingredients: Start by gathering all the necessary ingredients. Measure out the quick oats, flaked coconut, sugar, milk, butter, cocoa mix, and additional coconut for rolling if desired. Having everything organized will streamline the cooking process.

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2. Combine Dry Ingredients: In a large mixing bowl, combine the quick oats, flaked coconut, and set aside. This will ensure that the dry ingredients are evenly distributed throughout the cookies.

3. Prepare Cocoa Mixture: In a medium saucepan, combine the sugar, milk, butter, and cocoa mix. Place the saucepan over medium heat and stir occasionally until the mixture comes to a full boil. This step will create a rich, chocolatey base for the cookies.

4. Cook Cocoa Mixture: Allow the cocoa mixture to boil for a few minutes, stirring occasionally to prevent sticking and ensure even cooking. Once it reaches a full boil, remove the saucepan from the heat.

5. Incorporate Dry Ingredients: Pour the hot cocoa mixture over the dry ingredients in the mixing bowl. Stir the mixture until all the oats and coconut are evenly coated with the chocolatey goodness. This step requires quick action to ensure that the ingredients are well combined.

6. Form Cookies: Working quickly, use a spoon to drop spoonfuls of the cookie mixture onto wax paper. Leave some space between each cookie to allow for spreading.

7. Roll in Coconut (Optional): While the cookies are still warm, you can roll them in additional coconut for extra flavor and texture. This step is optional but adds a delightful touch to the finished cookies.

8. Cool and Refrigerate: Allow the cookies to cool completely at room temperature. Once cooled, cover them and refrigerate to set. This step helps the cookies hold their shape and allows the flavors to meld together.

9. Serve and Enjoy: Once chilled, these delectable No Bake Chocolate Cookies are ready to be enjoyed! Serve them as a sweet treat for dessert or pack them up for on-the-go snacking. However you choose to enjoy them, these cookies are sure to satisfy your chocolate cravings!

Nutritional Information (Per Serving):

• Calories: 171.2
• Total Fat: 6.4g
  • Saturated Fat: 2.6g
• Cholesterol: 5.6mg
• Sodium: 151.2mg
• Total Carbohydrates: 26.4g
  • Dietary Fiber: 1.6g
  • Sugar: 20.7g
• Protein: 2.9g

Recipe Tags:

• Dessert
• Cookie & Brownie
• < 60 Minutes
• For Large Groups
• Stove Top

Tips and Variations:

• Experiment with adding chopped nuts or dried fruit to the cookie mixture for added texture and flavor.
• For a decadent twist, drizzle melted chocolate over the chilled cookies before serving.
• Store any leftovers in an airtight container in the refrigerator for extended freshness. These cookies also freeze well for future enjoyment!