Cocoa Caramels Recipe 🍫🍬
Description:
Indulge in the delightful taste of homemade Cocoa Caramels with this easy-to-follow recipe from lovewithrecipes.com. These decadent treats are perfect for satisfying your sweet cravings and are ideal for sharing with family and friends. With a prep time of just 5 minutes and a total time of 15 minutes, you can whip up a batch of these irresistible caramels in no time!
- Recipe Category: Candy
- Keywords: Dessert, Low Protein, Low Cholesterol, Healthy, Christmas, < 15 Mins, For Large Groups, Easy
Nutritional Information (Per Serving):
- Calories: 182.6
- Fat Content: 0.9g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 1.3mg
- Sodium Content: 4mg
- Carbohydrate Content: 44.8g
- Fiber Content: 0.8g
- Sugar Content: 32.1g
- Protein Content: 0.8g
Ingredients:
- 2 cups sugar
- 1 tsp vanilla extract
- 1 cup butter
- 2 tbsp cocoa powder
- 3/4 cup water
Instructions:
| Step | Description |
|---|---|
| 1. | In a medium-sized pot, combine sugar, vanilla extract, butter, cocoa powder, and water. Mix well until all ingredients are thoroughly combined. |
| 2. | Place the pot on the stove over low heat. Stir the mixture continuously until it reaches the hard ball stage. This usually takes about 10 minutes. Be patient and keep a close eye on it to prevent burning. |
| 3. | Once the mixture has reached the desired consistency, remove it from the heat immediately. |
| 4. | Grease a 9×9 or 9×13 inch baking pan with butter to prevent the caramels from sticking. |
| 5. | Carefully pour the hot caramel mixture into the prepared baking pan. Use a spatula to spread it out evenly. |
| 6. | Allow the caramel to cool completely at room temperature. This usually takes about 1 hour. |
| 7. | Once the caramel has cooled and set, use a sharp knife to cut it into 1-inch squares. Be cautious as the caramel can be sticky. |
| 8. | If desired, wrap each caramel piece in wax paper to keep them separate and prevent sticking. |
| 9. | Your delicious Cocoa Caramels are now ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator for extended freshness. |
Tips:
- To test if the caramel has reached the hard ball stage, drop a small amount of the mixture into a bowl of cold water. If it forms a hard ball that holds its shape, it’s ready.
- For an extra indulgent twist, sprinkle sea salt over the caramel before it sets for a delicious sweet and salty flavor combination.
- Get creative with your toppings by adding chopped nuts, shredded coconut, or drizzles of melted chocolate over the caramel before it sets.
Enjoy your homemade Cocoa Caramels and share the love with your friends and family! 🎉
