Our Favourite Chocolate Almost Mud Cake π«π
Description:
This recipe, passed on from generations, has evolved into our absolute favorite chocolate cake. It’s not just easy to make but also promises a delightful melt-in-the-mouth experience. Brace yourself for a rich and intensely chocolaty treat that will leave you craving for more!
- Cook Time: 50 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour
- Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 cups | Sugar |
| 1/2 cup | Butter |
| 3 | Eggs |
| 1/2 cup | Milk |
| 1/2 cup | Flour |
| 1 | tsp Baking Powder |
| 1 1/3 cups | Cocoa Powder |
| 1 | tsp Baking Soda |
| 2/3 cup | Vegetable Oil |
| 1/4 tsp | Essence (Vanilla) |
Nutrition Facts (per serving):
- Calories: 234.9
- Fat Content: 10.1g
- Saturated Fat Content: 5.9g
- Cholesterol Content: 74.6mg
- Sodium Content: 134.7mg
- Carbohydrate Content: 34.7g
- Fiber Content: 2g
- Sugar Content: 21g
- Protein Content: 4.4g
Instructions:
- Preheat oven to 160Β°C (320Β°F).
- Sift together flour, baking powder, cocoa, and baking soda into a bowl.
- In another bowl, mix eggs, milk, vegetable oil, and essence (vanilla).
- While creaming butter and sugar together, slowly add in the egg mixture until well combined.
- Once blended, add the flour mixture and mix until fully incorporated.
- Pour the batter into a greased round tin.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, the cake will be moist. Allow it to cool slightly in the tin before transferring it onto a wire rack.
- Finally, ice the cake with your favorite chocolate icing for an extra indulgent touch!
Whether it’s a special occasion or just a craving for something sweet, this Chocolate Almost Mud Cake is sure to impress! Enjoy the heavenly combination of rich cocoa and buttery goodness in every bite. Share it with friends and family or savor it all to yourself β either way, it’s guaranteed to be a hit!
