Romany Creams Recipe πͺ
Overview:
Romany Creams are not just your ordinary cookies; they are a delightful indulgence that combines the richness of cocoa with the sweetness of coconut, resulting in a treat that’s as visually appealing as it is scrumptious. Perfect for a cookie party or a cozy evening snack, these cookies are bound to vanish before you know it, leaving behind nothing but satisfied taste buds and happy faces. With a prep time of just 30 minutes and a total time of 50 minutes, you’ll have these delectable treats ready to devour in no time!
- Recipe Category: Dessert
- Cuisine: Asian, Indian
- Keywords: Cookie & Brownie, < 60 Mins, Oven
Nutritional Information (per serving):
- Calories: 774.5
- Fat Content: 41g
- Saturated Fat: 22.9g
- Cholesterol Content: 0mg
- Sodium Content: 331.6mg
- Carbohydrate Content: 97.3g
- Fiber: 8g
- Sugar: 42.7g
- Protein Content: 9.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Coconut |
| 1 tsp | Baking powder |
| 1/2 cup | Margarine |
| 2 tbsp | Cocoa powder |
| 2 1/2 cups | Flour |
| 1 pinch | Salt |
| 1 cup | Sugar |
| 1 cup | Boiling water |
Instructions:
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Preheat your oven to 350Β°F (175Β°C). Prepare baking sheets by lining them with parchment paper or lightly greasing them.
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Cream the margarine and sugar together in a large mixing bowl until light and fluffy. This step is crucial for achieving the perfect texture in your cookies.
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Sift the flour, baking powder, and salt together into a separate bowl. Gradually add this dry mixture to the creamed margarine and sugar, stirring until well combined.
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In a small bowl, mix the cocoa powder with the boiling water until smooth and well incorporated. Pour this cocoa mixture into the flour-sugar mixture and stir until evenly distributed. If the dough seems too soft, you can add a bit more coconut to achieve the desired consistency.
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Form the dough into small balls, about the size of a walnut, and place them on the prepared baking sheets. Ensure there is enough space between each ball to allow for spreading while baking.
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Using the back of a fork, gently press down on each cookie ball to flatten slightly and create a crisscross pattern on top.
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Bake the cookies in the preheated oven for about 10-12 minutes, or until they are lightly golden around the edges. Keep an eye on them to prevent over-baking.
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Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
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For an extra indulgent touch, sandwich two cookies together with melted chocolate, creating an extravagant cookie that’s sure to impress.
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Repeat the baking process with the remaining dough until all cookies are baked and ready to enjoy.
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Serve these delightful Romany Creams with a glass of milk or your favorite hot beverage, and savor every blissful bite!
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Now, gather your loved ones, share these irresistible treats, and bask in the joy of creating something truly special together.
Enjoy the Yummy Feeling! π
Romany Creams are not just cookies; they’re a celebration of flavor, texture, and the simple joys of life. With their delightful coconut-cocoa combination and melt-in-your-mouth goodness, these treats are sure to become a favorite in your household. So, go ahead, whip up a batch of these irresistible cookies, and treat yourself to a moment of pure indulgence. Happy baking! πͺβ¨
