Coconut Pecan Brownies Recipe
Overview:
Indulge in the delectable delight of Coconut Pecan Brownies, a perfect fusion of rich cocoa, crunchy pecans, and sweet coconut flakes. These luscious brownies are a breeze to whip up and are ideal for satisfying your sweet cravings in less than an hour. With their heavenly aroma and irresistible taste, they are sure to become a favorite among family and friends. So, let’s dive into the delightful world of baking with this simple yet scrumptious recipe!
Recipe Details:
- Name: Coconut Pecan Brownies
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Coconut, Fruit, Nuts, < 60 Mins, For Large Groups
- Servings: 24
- Calories per serving: 168
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Ingredients:
- 2/3 cup butter
- 5 eggs
- 2 cups sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 1/3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup pecans, chopped
- 1 cup angel flake coconut
Instructions:
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Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit. Then, generously spray a 9×13-inch baking pan with nonstick cooking spray, ensuring the brownies won’t stick after baking.
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Prepare Cocoa Mixture: In a small saucepan, melt the butter over low heat. Once melted, remove it from the heat and stir in the cocoa powder and vanilla extract until well combined. Set this cocoa mixture aside for later use.
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Beat Eggs and Sugar: In a large mixing bowl, using an electric mixer, beat the eggs until they become light and fluffy. Gradually add the sugar to the beaten eggs, continuing to beat until the mixture thickens. This step is essential for achieving the perfect texture of the brownies.
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Incorporate Cocoa Mixture: Now, pour the prepared cocoa mixture into the beaten eggs and sugar. Mix everything together thoroughly until you have a smooth and creamy batter.
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Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt. This helps to ensure that there are no lumps in the dry ingredients and that they are evenly distributed throughout the batter.
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Add Dry Ingredients: Gradually add the sifted dry ingredients to the batter, stirring gently until just combined. Be careful not to overmix, as this can result in dense brownies rather than light and fluffy ones.
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Fold in Pecans and Coconut: Once the dry ingredients are fully incorporated into the batter, gently fold in the chopped pecans and angel flake coconut. These additions will provide a delightful crunch and tropical flavor to the brownies.
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Spread Batter in Pan: Transfer the brownie batter into the prepared baking pan, spreading it evenly with a spatula. The batter will be thick, so use the spatula to smooth it out as much as possible.
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Bake: Place the baking pan in the preheated oven and bake for approximately 25 minutes, or until a cake tester inserted into the center of the brownies comes out clean. Be sure not to overbake, as this can result in dry brownies.
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Cool and Serve: Once baked, remove the brownies from the oven and allow them to cool completely in the pan before slicing into squares. Serve these irresistible Coconut Pecan Brownies as a delightful dessert or snack, and watch them disappear in no time!
Nutritional Information (per serving):
- Calories: 168
- Fat Content: 7.9g
- Saturated Fat Content: 4.1g
- Cholesterol Content: 31.2mg
- Sodium Content: 110.3mg
- Carbohydrate Content: 23.7g
- Fiber Content: 0.8g
- Sugar Content: 17.5g
- Protein Content: 1.8g
Conclusion:
With their irresistible combination of rich cocoa, crunchy pecans, and sweet coconut, these Coconut Pecan Brownies are sure to become a favorite treat for any occasion. Whether you’re hosting a large gathering or simply craving a sweet indulgence, these brownies are the perfect choice. So, gather your ingredients and get ready to bake up a batch of these mouthwatering delights today!
