Chocolate Biscuits For Valentine’s Day!
Description:
Indulge in the sweet delight of Chocolate Biscuits specially crafted for Valentine’s Day! These delectable treats are perfect for sharing with your loved ones and spreading joy on this special occasion. With a rich cocoa flavor and irresistible aroma, these biscuits will surely win hearts 💕.
Ingredients:
- 250g butter
- 125g soft brown sugar
- 5ml vanilla essence
- 250g self-raising flour
- 6 eggs
- 1 cup cocoa powder
Nutritional Information (per serving):
- Calories: 108.1
- Fat: 7g
- Saturated Fat: 4.3g
- Cholesterol: 24.9mg
- Sodium: 157.6mg
- Carbohydrates: 10.4g
- Fiber: 0.3g
- Sugar: 4.1g
- Protein: 1.1g
Cooking Time:
- Preparation Time: 25 minutes
- Cooking Time: 9 minutes
- Total Time: 34 minutes
Servings:
- Yield: Approximately 30 biscuits
Instructions:
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Cream the Butter: In a large bowl, cream the butter until smooth and creamy. This will create a perfect base for your biscuits, ensuring a soft and tender texture.
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Add Sugar, Eggs, and Essence: Beat in the soft brown sugar, eggs, and vanilla essence until well combined. The sweetness from the sugar and the aromatic essence will enhance the flavor profile of your biscuits, making them utterly irresistible.
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Fold in Flour and Cocoa Powder: Gently fold in the self-raising flour and cocoa powder until you achieve a thick paste-like consistency. This step is crucial for incorporating all the dry ingredients evenly into the mixture, resulting in a uniform dough.
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Shape the Dough: Divide the dough into walnut-sized pieces and roll them into balls. This step allows you to create uniform-sized biscuits, ensuring even baking and perfect presentation.
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Arrange on Tray: Place the dough balls at regular intervals on a flat, non-metallic tray. Make sure to leave some space between each biscuit to prevent them from sticking together during baking.
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Flatten with Fork: Using a fork, gently flatten each dough ball to create a classic biscuit shape. Press the fork down firmly but not too hard, as you want to create a textured surface for that signature look.
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Bake in Batches: Bake the biscuits in batches of 10 in a microwave oven for 2-3 minutes. Keep a close eye on them to ensure they don’t overcook. The microwave provides quick and efficient baking, resulting in perfectly baked biscuits in no time.
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Cool and Serve: Once baked, carefully lift the biscuits off the tray onto a cooling rack. Allow them to cool completely before serving. This step is essential for letting the biscuits firm up and achieve the perfect texture.
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Enjoy: Once cooled, serve these irresistible Chocolate Biscuits to your loved ones and watch as they indulge in the decadent flavors. Whether enjoyed with a cup of tea or as a sweet treat on its own, these biscuits are sure to make Valentine’s Day extra special!
From preparation to presentation, these Chocolate Biscuits For Valentine’s Day are a delightful addition to any celebration. Share the love and spread joy with every bite of these homemade treats. Happy baking! 🍫❤️
