Cocoa Cookie Hearts
Description:
These delightful Cocoa Cookie Hearts are a chocolate lover’s dream come true. If you’re not a fan of traditional sugar cookies, this recipe is sure to win you over with its rich cocoa flavor and melt-in-your-mouth texture. Adapted from Hershey’s 100th Anniversary cookbook, these cookies are perfect for any occasion, whether you’re baking for Christmas, Thanksgiving, or just craving a sweet treat. Plus, they’re easy to make and can be whipped up in under 30 minutes, making them ideal for last-minute baking sessions.
Nutritional Information (per serving):
- Calories: 58.5
- Fat: 2.3g
- Saturated Fat: 1.3g
- Cholesterol: 13.9mg
- Sodium: 61.5mg
- Carbohydrates: 8.7g
- Fiber: 0.3g
- Sugar: 4.2g
- Protein: 1g
Ingredients:
- 1/2 cup butter
- 1 cup margarine
- 2 cups sugar
- 2 eggs
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
| Step | Description |
|---|---|
| 1 | In a large mixer bowl, beat together the butter, margarine, and sugar until light and fluffy. |
| 2 | In a separate bowl, stir together the all-purpose flour, baking powder, baking soda, and salt. |
| 3 | Gradually add the dry ingredients to the butter mixture, beating until well blended. |
| 4 | Cover the dough and refrigerate until firm enough to handle. |
| 5 | Preheat your oven to 350°F (175°C). |
| 6 | On a lightly floured surface, roll out the dough to 1/8-inch thickness. |
| 7 | Use cookie cutters to cut out heart-shaped cookies from the dough. |
| 8 | Place the cookies on an ungreased cookie sheet. |
| 9 | Bake for 5 to 7 minutes, or until no imprint remains when the cookies are lightly touched in the center. |
| 10 | Allow the cookies to cool for 1 minute on the cookie sheet before transferring them to a wire rack to cool completely. |
| 11 | Once cooled, frost or decorate the cookies as desired. |
Tips:
- To prevent the dough from sticking to your surface, roll it out between two sheets of wax paper folded in half.
- For a festive touch, sprinkle colored sugar on top of the cookies before baking.
- Store leftover cookies in an airtight container to maintain freshness.
Serving Suggestions:
These Cocoa Cookie Hearts are perfect for serving at holiday gatherings, parties, or simply as a sweet indulgence with your favorite cup of coffee or hot chocolate. Enjoy the rich chocolate flavor and tender texture of these delightful cookies any time of year! 🍪❤️
