Cocoa Kiss Cookies Recipe 🍪
Overview:
- Name: Cocoa Kiss Cookies
- Category: Dessert
- Keywords: Cookie & Brownie, Fruit, Nuts, Christmas, < 30 Mins, Oven, Refrigerator
- Rating: 4.5 ⭐ (based on 5 reviews)
- Calories: 99.4 per serving
- Fat Content: 6.6g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 10.3mg
- Sodium Content: 28.7mg
- Carbohydrate Content: 9.3g
- Fiber Content: 0.6g
- Sugar Content: 5.5g
- Protein Content: 1.1g
- Yield: 54 cookies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Butter |
| 2/3 cup | Margarine |
| 1 cup | Sugar |
| 1 2/3 tsp | Vanilla Extract |
| 1/4 cup | All-Purpose Flour |
| 1 cup | Pecans |
| 1 cup | Powdered Sugar |
Instructions:
-
Beat butter, sugar, and vanilla in a large bowl until creamy.
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Stir together flour and cocoa.
-
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Gradually add the butter mixture, beating until blended.
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Add pecans to the mixture.
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Beat until well blended.
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Refrigerate the dough for about 1 hour or until firm enough to handle.
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Preheat the oven to 375°F (190°C).
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Remove wrappers from kisses.
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Mold a tablespoon of dough around each kiss, covering completely.
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Shape the dough into balls and place them on an ungreased cookie sheet.
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Bake for 10-12 minutes or until set.
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Cool for 1 minute on the cookie sheet, then transfer to a wire rack and cool completely.
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Roll the cookies in powdered sugar.
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Enjoy your delicious Cocoa Kiss Cookies!
Recipe Notes:
- These Cocoa Kiss Cookies are perfect for Christmas or any occasion.
- Make sure to refrigerate the dough before shaping to ensure the cookies hold their shape.
- You can store these cookies in an airtight container for up to a week.
- Feel free to customize by using different nuts or adding a hint of cinnamon for extra flavor.
With their rich cocoa flavor, nutty pecans, and sweet powdered sugar coating, these Cocoa Kiss Cookies are sure to be a hit at any gathering or as a special treat for yourself!
