Cocoa Meltaway Cookies Recipe
Overview:
Indulge in the delightful taste of Cocoa Meltaway Cookies, a perfect treat for any occasion. These soft, melt-in-your-mouth cookies are infused with the rich flavors of cocoa and pecans, topped with a luscious frosting that adds a sweet finishing touch. Whether you’re baking for Christmas or simply craving a delectable dessert, this recipe promises to satisfy your sweet tooth.
- Preparation Time: 20 minutes
- Cooking Time: 12 minutes
- Total Time: 32 minutes
- Servings: Makes about 3 dozen cookies
Ingredients:
| Ingredients | Quantity |
|---|---|
| Powdered sugar | 1/2 cup |
| Butter | 1 cup |
| All-purpose flour | 1 cup |
| Unbleached flour | 1/2 cup |
| Cornstarch | 1/4 cup |
| Ground pecans | 1/2 cup |
| Cocoa powder | 1/2 cup |
| Vanilla extract | 2 teaspoons |
| Milk | 1/4 cup |
Instructions:
-
Preheat Oven: Begin by preheating your oven to 325 degrees Fahrenheit (165 degrees Celsius).
-
-
Prepare Dough: In a large bowl, cream together 1/2 cup of powdered sugar and 1 cup of butter until light and fluffy, ensuring a smooth texture.
-
Combine Dry Ingredients: Lightly spoon the all-purpose flour and unbleached flour into a measuring cup, then level off. Add these flours, along with the cornstarch and cocoa powder, to the creamed mixture.
-
Mix Well: Blend the ingredients at low speed until all components are thoroughly moistened, creating a cohesive dough.
-
Add Pecans and Vanilla: Incorporate the ground pecans and vanilla extract into the mixture, ensuring they are evenly distributed for a consistent flavor throughout the cookies.
-
Refrigerate Dough (Optional): If the dough seems too soft to handle, refrigerate it for about 30 minutes to make shaping easier.
-
Shape Dough: Roll the dough into 1-inch balls, ensuring each ball is uniform in size for even baking.
-
Bake: Place the dough balls about 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven for 8 to 12 minutes, or until the cookies are set.
-
Cool: Allow the cookies to cool on the baking sheet for 1 minute before carefully transferring them to a wire rack to cool completely.
-
Prepare Frosting: In a small bowl, combine the remaining powdered sugar (1/2 cup), 1/4 cup of butter, milk, and vanilla extract, stirring until smooth and creamy.
-
Frost Cookies: Once the cookies have cooled, generously frost each one with the prepared frosting, adding a delightful sweetness to complement the cocoa flavor.
-
Set Frosting: Allow the frosting to set before storing the cookies in an airtight container, ensuring they stay fresh and delicious for longer.
Nutritional Information (Per Serving):
- Calories: 1462.8
- Total Fat: 91.3g
- Saturated Fat: 50g
- Cholesterol: 204.8mg
- Sodium: 553.7mg
- Total Carbohydrates: 158.1g
- Dietary Fiber: 4.4g
- Sugars: 99g
- Protein: 8.5g
Serving Suggestions:
These Cocoa Meltaway Cookies are perfect for sharing with family and friends during the holiday season or any time you crave a decadent treat. Pair them with a glass of cold milk or your favorite hot beverage for a truly delightful experience. Enjoy the rich flavors and melt-in-your-mouth texture of these irresistible cookies! 🍪🥛
