Cocoa Ripple Ring Recipe
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 12
Description: Indulge in the delightful Cocoa Ripple Ring, a scrumptious dessert that combines the richness of cocoa with the buttery sweetness of a classic cake. Perfect for sharing with family and friends, this recipe from Love With Recipes offers a simple yet elegant treat that’s sure to please any crowd.
Ingredients
- 1/2 cup shortening
- 3/4 cup sugar
- 2 eggs
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 2 teaspoons baking powder
- 2/3 cup milk
- 1/3 cup cocoa powder
- 1/3 cup chopped walnuts
Instructions
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Preheat Oven: Begin by setting your oven to preheat at 350°F (175°C). This will ensure it’s hot and ready for baking, creating the perfect environment for your cake to rise beautifully.
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Cream Shortening and Sugar: In a large mixing bowl, combine the shortening and sugar. Use an electric mixer to cream these together until the mixture becomes light and fluffy. This process is crucial for achieving a tender crumb in your cake.
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Add Eggs: Beat the eggs into the creamed shortening and sugar mixture, one at a time, until the batter is smooth and well combined. This step incorporates air into the batter, which helps the cake to rise.
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Mix Dry Ingredients: In a separate bowl, sift together the flour, salt, and baking powder. This helps to evenly distribute the baking powder and ensure there are no lumps in your dry ingredients.
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Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined—overmixing can make the cake dense.
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Prepare Cocoa Mixture: In a small bowl, blend the cocoa powder with the chopped walnuts. This will create a chocolatey, nutty swirl in your cake.
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Layer the Batter: Grease and flour a bundt pan or a 9×9-inch baking pan. Spoon one-third of the batter into the prepared pan, spreading it evenly. Sprinkle half of the cocoa-nut mixture over the batter. Repeat these layers, ending with a final layer of batter on top.
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Bake: Place the pan in the preheated oven and bake for approximately 35 minutes, or until a toothpick inserted into the center comes out clean. The cake should have a lovely golden-brown top.
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Cool and Serve: Once baked, allow the cake to cool in the pan for about 5 minutes. Then, turn it out onto a plate and let it cool completely before slicing and serving.
Enjoy your Cocoa Ripple Ring with a cup of coffee or tea, or simply as a delightful treat on its own! 🌟🍰
This Cocoa Ripple Ring is a classic, delicious recipe that combines ease with a touch of elegance, making it a great choice for any occasion. Whether you’re a beginner cook or looking for a quick dessert, this recipe fits perfectly into a busy schedule while delivering delightful results.
