Decadent Cocoa Walnut Fudge Pudding

The Chocolate Fudge Pudding recipe you’ve shared has a delightful backstory and a classic, comforting appeal. Originating from New Zealand and passed down from your primary school days, it showcases a blend of simplicity and rich flavors that have stood the test of time.

Recipe Details:

Name: Chocolate Fudge Pudding
Category: Dessert
Keywords: New Zealand, Low Protein, Low Cholesterol, Healthy, Kid Friendly, < 60 Mins
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Servings: 3
Aggregated Rating: 5 stars (from 3 reviews)

Ingredients:

• 1 cup flour
• 2 tbsp walnuts, chopped
• 1/2 cup milk
• 1/2 tsp baking powder
• 1 cup sugar
• 1/4 cup butter
• 25 ml vanilla essence
• 1 tbsp brown sugar (for sauce)
• 2 tbsp cocoa (for sauce)
• 3/4 cup water (for sauce)

Nutritional Information per Serving:

• Calories: 540.4
• Fat: 9.3g
• Saturated Fat: 5.2g
• Cholesterol: 23.5mg
• Sodium: 212.7mg
• Carbohydrates: 108.4g
• Fiber: 2.5g
• Sugar: 69.9g
• Protein: 7g

Recipe Instructions:

1. Preparation:

   • Preheat your oven to 180°C (350°F).
   • Grease a small pudding dish.

2. Dry Ingredients:

   • In a bowl, sift together the flour, cocoa powder, and baking powder.
   • Add the chopped walnuts and sugar to the dry ingredients. Mix well.

3. Wet Ingredients:

   • In a separate pan or bowl, melt the butter.
   • Once melted, stir in the milk and vanilla essence until combined.

4. Combine:

   • Pour the wet ingredients into the bowl with the dry ingredients.
   • Stir until all ingredients are well incorporated.

5. Assemble:

   • Spread the batter evenly into the prepared pudding dish.

6. Prepare the Sauce:

   • In a small bowl, mix together the brown sugar and cocoa powder for the sauce.
   • Sprinkle this mixture evenly over the batter in the pudding dish.

7. Bake:

   • Carefully pour the boiling water over the top of everything in the pudding dish.
   • Place the dish in the preheated oven and bake for 45 minutes, or until the pudding is set and a toothpick inserted comes out clean.

8. Serve:

   • Remove from the oven and let it cool slightly before serving.
   • This pudding is delicious served warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream.

Recipe Notes:

• Origins and Adaptations: Originating from your primary school days in New Zealand, this recipe has likely been adapted over the years to suit personal tastes and family sizes. Doubling the recipe is mentioned for larger servings, reflecting its versatility and popularity.

• Health Considerations: Noted for being low in protein and cholesterol, this dessert remains a treat that aligns with health-conscious choices while still delivering on flavor and satisfaction.

• Flavor Profile: The combination of cocoa, walnuts, and a hint of vanilla essence creates a rich, fudgy texture that is sure to please both kids and adults alike.

• Cooking Technique: The unique addition of the boiling water over the cocoa and sugar creates a delicious sauce that forms underneath the pudding as it bakes, enhancing its moistness and flavor profile.

This Chocolate Fudge Pudding recipe exemplifies the enduring appeal of simple, homemade desserts that bring warmth and nostalgia to any table. Perfect for family gatherings or a cozy evening treat, it continues to be a cherished part of your culinary repertoire, carrying memories of your school days in New Zealand.