No-Bake Chocolate Cheesecake Dessert π«π°
Overview:
Indulge in the delightful flavors of this No-Bake Chocolate Cheesecake Dessert, a perfect treat for any occasion! This recipe yields a light and creamy chocolate cheesecake nestled on a scrumptious crumb crust, infused with the goodness of coconut and a hint of vanilla. The best part? No oven required! Simply whip up the ingredients, chill, and enjoy. Ideal for potlucks, weeknight desserts, or satisfying your sweet tooth cravings in a jiffy.
Nutritional Information (per serving):
- Calories: 113.8
- Fat Content: 7.8g
- Saturated Fat Content: 4.4g
- Cholesterol Content: 19.6mg
- Sodium Content: 106.2mg
- Carbohydrate Content: 9.3g
- Fiber Content: 0.4g
- Sugar Content: 5.5g
- Protein Content: 2.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 | Graham cracker crumbs |
| 1/4 | Flaked coconut |
| 1/4 | Butter |
| 1/4 | Low-fat cream cheese |
| 2/3 | Milk |
| 2 | Icing sugar |
| 3 | Vanilla |
| 1 1/4 | Skor chips |
| 5 | Chocolate chips |
| 3/4 | Cocoa |
| 2 | Dream Whip |
Instructions:
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Prepare the Crumb Crust:
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Melt the Butter:
- In a saucepan or microwave-safe dish, melt the butter until smooth.
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Mix in Skor and Chocolate Chips:
- Stir the Skor chips and chocolate chips into the melted butter until well combined.
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Blend Crumb Mixture:
- Add the butter-chip mixture to the graham cracker and coconut mixture. Blend thoroughly until evenly mixed.
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Press into Pan:
- Press the crumb mixture firmly into a greased 9″ x 13″ pan to form the crust. Ensure it covers the bottom evenly.
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Prepare Cheesecake Filling:
- In a separate bowl, sift together the Dream Whip, icing sugar, and cocoa powder. Mix until fully incorporated.
- In another bowl, cream the low-fat cream cheese with 2 teaspoons of vanilla and 1/4 cup of milk until smooth.
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Combine Ingredients:
- Gradually add 1 cup of milk to the cream cheese mixture, alternating with the Dream Whip mixture. Mix until smooth and creamy.
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Beat Until Fluffy:
- Using an electric mixer, beat the combined mixture on high speed until light and fluffy. This step is crucial for achieving that airy texture.
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Spread Over Crust:
- Once the cheesecake filling is ready, spread it evenly over the cooled graham cracker crust in the pan.
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Chill Before Serving:
- Refrigerate the assembled cheesecake dessert for at least 1 hour before serving. This allows the flavors to meld and the filling to set properly.
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Serve and Enjoy:
- After chilling, cut into squares or bars and serve chilled. Each bite is a heavenly combination of creamy cheesecake and rich chocolate, guaranteed to satisfy your dessert cravings!
Serving Suggestions:
- Garnish with a sprinkle of cocoa powder or shaved chocolate for an elegant touch.
- Serve alongside a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Pair with a hot cup of coffee or a refreshing glass of milk for the ultimate dessert experience.
Storage:
- Store any leftover cheesecake dessert in an airtight container in the refrigerator for up to 3-4 days.
- For longer storage, wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2-3 months. Thaw in the refrigerator overnight before serving.
Final Thoughts:
Treat yourself and your loved ones to the irresistible allure of this No-Bake Chocolate Cheesecake Dessert. Whether you’re hosting a gathering, need a quick weeknight dessert, or simply craving something sweet, this recipe is sure to delight with its creamy texture, chocolatey goodness, and hassle-free preparation. Enjoy every heavenly bite! π°β¨
