Lamingtons Recipe
🕒 Cook Time: 40 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour
Description: Make and share this Lamingtons recipe from lovewithrecipes.com. These delightful treats hail from New Zealand and Australia, offering a delectable combination of flavors and textures in a healthy dessert option that can be prepared in less than 60 minutes.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2/3 | Margarine |
| 1 | Butter |
| 1 | Sugar |
| 2 | Pure vanilla extract |
| 2 | Eggs |
| 3/4 | Flour |
| 1/4 | Cream of tartar |
| 1/8 | Baking soda |
| 1/2 | Salt |
| 1 | Milk |
| 4 | Confectioners’ sugar |
| 8 | Boiling water |
Nutritional Information (per serving):
- Calories: 809.7
- Fat Content: 23.5g
- Saturated Fat Content: 4.6g
- Cholesterol Content: 73.3mg
- Sodium Content: 374mg
- Carbohydrate Content: 144g
- Fiber Content: 1.8g
- Sugar Content: 107.7g
- Protein Content: 8g
Instructions:
- Grease a 9 x 13 inch pan.
- Cream the butter and add sugar.
- Beat until fluffy.
- Add vanilla then add eggs, one at a time, beating thoroughly after each addition.
- Alternately add the dry ingredients and milk.
- Spread in the pan and bake 35-40 minutes at 350°F.
- Cool and remove from pan.
- Wrap in foil and refrigerate overnight for easier handling.
- Cut into serving sizes, which would be about 2 x 1 1/2-inches.
- Sift icing sugar and cocoa together.
- Stir in water.
- Roll cakes in the chocolate icing and then in the coconut.
Enjoy these heavenly Lamingtons as a delightful treat for any occasion!
