Coconut Chocolate Balls Recipe
Indulge in the delightful sweetness of Coconut Chocolate Balls, a scrumptious treat that effortlessly blends the rich flavors of coconut and chocolate. This delightful dessert is perfect for festive occasions or as a homemade gift to share with family and friends. With minimal effort and ingredients, you can create these heavenly bites that will surely be the star of any gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dessicated Coconut | 200 grams |
| Condensed Milk | 250 grams |
| Milk Chocolate (melted) | 150 grams |
Nutritional Information
| Nutrient | Per Serving (Approximate) |
|---|---|
| Calories | 150 |
| Total Fat | 7g |
| Saturated Fat | 5g |
| Carbohydrates | 22g |
| Sugars | 15g |
| Protein | 2g |
Preparation Time
| Activity | Time |
|---|---|
| Prep Time | 15 mins |
| Cook Time | 60 mins |
| Total Time | 75 mins |
Servings
- Servings: 10
Cuisine
- Cuisine: Continental
- Course: Dessert
- Diet: Vegetarian
Instructions
-
Mix Ingredients: Start by placing the dessicated coconut and condensed milk in a mixing bowl. Combine the ingredients thoroughly until they form a consistent dough.
-
Chill the Dough: Transfer the dough into a bowl, cover it, and refrigerate for 15 to 20 minutes. This step will help firm up the mixture, making it easier to shape.
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Shape the Balls: After chilling, remove the dough from the fridge. Using your hands, take small portions of the mixture and roll them into small balls, about the size of a walnut.
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Prepare for Dipping: Line a baking tray with parchment paper and place the formed coconut balls on it. Once all the balls are formed, return the tray to the fridge for another 15 to 20 minutes to set.
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Melt the Chocolate: While the coconut balls are chilling, melt the milk chocolate in a saucepan over low heat. Stir constantly until it is completely melted and smooth. Once melted, set it aside to cool slightly.
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Dip the Coconut Balls: After chilling, take the coconut balls out of the fridge. Using two forks, dip each ball into the melted chocolate, allowing the excess chocolate to drip off. Carefully place the dipped coconut balls back onto the parchment paper.
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Set the Chocolate: Once all the balls are coated, place them in the freezer for about 30 minutes to set the chocolate.
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Serve and Enjoy: Your delicious Coconut Chocolate Balls are now ready to serve! These treats are perfect for festivals or as a sweet addition to any snack table. Pair them with traditional snacks like Palak And Peas Kachori, Farali Batata Chivda, and Kaju Katli for a delightful experience.
Gift Idea
These Coconut Chocolate Balls also make for a fantastic homemade gift! Package them beautifully in gift boxes and share with your loved ones during celebrations like Diwali or Christmas. The combination of coconut and chocolate is sure to please anyone’s palate.
Enjoy the process of making these Coconut Chocolate Balls, and savor every delightful bite!
