Introducing a delightful treat that will captivate the taste buds of both young and old: Chocolate Truffles! This recipe, courtesy of lovewithrecipes.com, is a surefire way to indulge in a little sweetness in just under 15 minutes, making it perfect for those moments when you need a quick fix of chocolatey goodness. Whether you’re planning a dessert spread for a large gathering or simply want to satisfy your own sweet cravings, these truffles are guaranteed to impress.
Ingredients:
- 3 cups of chocolate chips
- 1 teaspoon of vanilla extract
- 1 can of sweetened condensed milk
- Flaked coconut (for rolling)
- Optional toppings: sprinkles, cocoa powder, chopped nuts
Instructions:
- Begin by gathering your ingredients and ensuring your workspace is ready for some chocolate magic.
- In a microwave-safe bowl, pour in the chocolate chips. Heat them at 50% power in the microwave, stirring occasionally, until the chocolate is completely melted and smooth.
- Once the chocolate has reached its melty perfection, add in the vanilla extract and the sweetened condensed milk. Stir the mixture well until everything is thoroughly combined and velvety in texture.
- Now comes the waiting game! Transfer the chocolate mixture into the refrigerator and let it chill for about 2 hours or until it’s firm enough to handle.
- Once the mixture has firmed up nicely, it’s time to get your hands a little messy (but oh-so-rewarding)! Take small portions of the chocolate mixture and roll them into 1-inch balls between the palms of your hands. This step is where you can get creative—feel free to experiment with different sizes or shapes if you’re feeling adventurous!
- After shaping the truffles, it’s time to coat them in deliciousness. Roll each truffle in flaked coconut for a classic finish, or get playful with your toppings by dipping them in sprinkles, cocoa powder, or chopped nuts.
- Arrange your beautifully adorned truffles on a serving platter or in decorative boxes if you’re planning to gift them (although we won’t judge if you decide to keep them all to yourself!).
- Finally, sit back, relax, and savor each decadent bite of these homemade Chocolate Truffles. With their rich, creamy centers and irresistible coatings, they’re sure to be a hit with anyone lucky enough to try them!
Nutritional Information (per serving, based on a yield of 48 truffles):
- Calories: 77.7
- Fat: 3.9g
- Saturated Fat: 2.3g
- Cholesterol: 2.8mg
- Sodium: 11.7mg
- Carbohydrates: 11.2g
- Fiber: 0.6g
- Sugar: 10.3g
- Protein: 1.1g
Recipe Notes:
- These Chocolate Truffles can be stored in an airtight container in the refrigerator for up to one week, though we doubt they’ll last that long!
- Feel free to customize the toppings to suit your preferences or the occasion—sprinkles for a festive touch, cocoa powder for a classic finish, or chopped nuts for added crunch.
- If you’re making these truffles for a special occasion, consider packaging them in decorative boxes or bags tied with ribbon for a thoughtful and homemade gift idea.
- Experiment with different types of chocolate for unique flavor profiles—dark chocolate for an intense cocoa hit, milk chocolate for a sweeter indulgence, or even white chocolate for a creamy twist.
So there you have it—indulgent, irresistible Chocolate Truffles that are sure to steal the show at any gathering or make a perfect homemade treat for yourself or your loved ones. Enjoy every moment of the chocolatey bliss these little delights bring!
