So Easy Homemade Truffles 🍫
Description:
Indulge in the decadent delight of homemade truffles with this incredibly easy recipe from lovewithrecipes.com. These luscious treats are perfect for satisfying your sweet cravings or sharing with loved ones. With just a handful of ingredients and minimal prep time, you can whip up a batch of these irresistible truffles in no time!
- Recipe Category: Candy
- Keywords: Dessert, < 15 Mins
- Aggregated Rating: 5 Stars
- Review Count: 2
- Calories: 782.9 per serving
- Fat Content: 51.5g
- Saturated Fat Content: 32g
- Cholesterol Content: 49.9mg
- Sodium Content: 151.4mg
- Carbohydrate Content: 93.4g
- Fiber Content: 11.3g
- Sugar Content: 71.4g
- Protein Content: 12.2g
- Recipe Yield: Approximately 5 dozen truffles
Ingredients:
- 12 ounces cream cheese
- 1 cup powdered sugar
- 3 cups dry coconut powder
- 1 1/2 teaspoons vanilla extract
- Chocolate for coating (quantity not specified)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Melt chocolate in microwave on medium power. | – |
| 2 | Stir occasionally; set aside. | – |
| 3 | Beat cream cheese until smooth. | – |
| 4 | Gradually add powdered sugar, beating until well blended. | – |
| 5 | Add melted chocolate and vanilla extract, mix well. | – |
| 6 | Refrigerate the mixture for 1 hour. | 1 hour |
| 7 | Roll the chilled mixture into 1-inch balls. | – |
| 8 | Roll the truffles in dry coconut powder or chopped nuts. | – |
| 9 | Store the truffles in the refrigerator until ready to serve. | – |
Detailed Instructions:
-
Melt Chocolate: Begin by melting the chocolate in the microwave on medium power. Ensure to stir occasionally to prevent burning. Once melted, set it aside to cool slightly.
-
-
Prepare Cream Cheese Mixture: In a mixing bowl, beat the cream cheese until it becomes smooth and creamy.
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Incorporate Sugar: Gradually add the powdered sugar to the cream cheese, beating continuously until the mixture is well blended and smooth.
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Add Flavorings: Pour in the melted chocolate and vanilla extract into the cream cheese mixture. Mix thoroughly until all ingredients are fully incorporated.
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Chill the Mixture: Transfer the mixture to the refrigerator and let it chill for at least 1 hour. Chilling will help the mixture firm up, making it easier to handle.
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Form Truffle Balls: Once chilled, remove the mixture from the refrigerator and roll it into small, bite-sized balls, about 1 inch in diameter.
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Coat Truffles: Roll the formed truffle balls in dry coconut powder or chopped nuts, coating them evenly. This adds texture and flavor to the truffles.
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Storage: Store the prepared truffles in an airtight container in the refrigerator until ready to serve. They can be enjoyed immediately or kept refrigerated for longer shelf life.
Serving Suggestions:
- Serve these homemade truffles as a delightful dessert at parties, gatherings, or simply as a sweet indulgence after meals.
- Arrange them on a decorative platter or in candy cups for an elegant presentation.
- Pair with a cup of hot cocoa or your favorite dessert wine for a luxurious treat.
Tips:
- For a richer flavor, use high-quality chocolate for coating the truffles.
- Experiment with different coatings such as cocoa powder, crushed cookies, or colored sprinkles for variety.
- Get creative with the shapes and sizes of the truffles by using molds or cookie cutters.
- To make ahead, store the uncoated truffle mixture in the refrigerator for up to 2 days before shaping and coating.
Enjoy Your Homemade Truffles! 🎉
Indulge in the creamy goodness of these homemade truffles, made with love and simplicity. Whether you’re treating yourself or sharing with others, these little bites of heaven are sure to delight your taste buds and leave you craving for more!
