Earthquake Cake Recipe 🍰
Overview:
Prepare to dazzle your taste buds with this delightful Earthquake Cake, a creation straight from the heart of lovewithrecipes.com. This dessert, perfect for any occasion, combines a symphony of flavors and textures that will leave everyone asking for seconds. With a prep time of just 10 minutes and a total cook time of 1 hour, you’ll have this masterpiece ready to serve in no time. Dive into the realm of deliciousness and indulge in this easy-to-make treat that’s guaranteed to be a hit at potlucks, weeknight dinners, or whenever you’re craving something sweet and satisfying. Let’s get baking!
- Preparation Time: 10 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: 12
- Calories: 653.5 per serving
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Coconut |
| 1 | Cup of water |
| 1 | Cup of eggs |
| 1 1/4 | Cups of margarine |
| 3 | Cups of cream cheese |
| 1/2 | Cup of powdered sugar |
| 1/2 | Cup of nuts |
| 8 | Oz of cake mix |
| 3 1/2 | Oz of shredded coconut |
Instructions:
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Preheat your oven to 350°F (175°C) and grease a 9×13 cake pan to ensure easy removal of the cake once it’s baked.
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Layer the bottom of the greased pan with nuts and shredded coconut, creating a crunchy and flavorful base for your Earthquake Cake.
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In a mixing bowl, prepare the cake mix according to the package instructions, combining it with water, eggs, and any other required ingredients until you achieve a smooth batter.
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Pour the prepared cake batter evenly over the layer of nuts and coconut in the cake pan, ensuring full coverage for a deliciously moist cake.
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In another bowl, cream together the margarine and cream cheese until smooth and creamy, creating a luscious topping for your cake.
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Gradually add the powdered sugar to the margarine and cream cheese mixture, mixing well until fully incorporated and smooth.
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Spoon the creamy mixture over the top of the cake batter, creating a decadent swirl that will add richness and indulgence to every bite.
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Bake the Earthquake Cake in the preheated oven for approximately 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and allow it to cool completely in the pan, allowing the flavors to meld together and the cake to set.
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Once cooled, carefully invert the cake onto serving plates, revealing the beautiful layers of nuts, coconut, cake, and creamy topping.
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Slice into generous portions and serve your Earthquake Cake to eager guests who are sure to be impressed by its irresistible flavor and stunning presentation.
Nutritional Information (Per Serving):
- Calories: 653.5
- Fat Content: 39g
- Saturated Fat Content: 13.2g
- Cholesterol Content: 73.7mg
- Sodium Content: 515.4mg
- Carbohydrate Content: 74.2g
- Fiber Content: 3.7g
- Sugar Content: 56.5g
- Protein Content: 7.2g
Serving Suggestions:
Pair slices of this decadent Earthquake Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Enjoy alongside a hot cup of coffee or your favorite beverage for the perfect dessert experience. Experiment with different nut varieties or add a sprinkle of chocolate chips for a personalized touch to suit your taste preferences. Share this delightful recipe with friends and family, spreading joy and sweetness with every bite!
