Coconut Candy Pie Recipe
Description:
Indulge in the sweet, tropical flavors of our Coconut Candy Pie recipe, a delightful dessert perfect for any occasion. With a crunchy coconut topping and a rich, gooey filling, this pie is sure to become a favorite in your repertoire of sweet treats.
Key Details:
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Total Time: 55 minutes
- Servings: 8 pie slices
- Calories: 491.1 per serving
- Recipe Category: Pie
- Keywords: Dessert, Coconut, Fruit, Nuts, Oven
Ingredients:
- 1/2 cup sugar
- 3 eggs
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup flaked coconut
- 1/2 cup chocolate pieces (for topping)
Instructions:
| Step | Instruction |
|---|---|
| 1 | Gradually beat sugar into eggs. |
| 2 | Mix in remaining ingredients except topping in order given, blending thoroughly. |
| 3 | Pour into pie crust. |
| 4 | Bake at 300°F (150°C) for 45 minutes. |
| 5 | Topping: Place 1/2 of the chocolate pieces in a circle in the center of hot pie. |
| 6 | Sprinkle remaining 1/2 of chocolate pieces around edges of pie. |
| 7 | Fill remainder of top with coconut. |
Nutritional Information (per serving):
- Calories: 491.1
- Total Fat: 22g
- Saturated Fat: 7g
- Cholesterol: 79.7mg
- Sodium: 322.6mg
- Total Carbohydrates: 69.3g
- Dietary Fiber: 2.8g
- Sugars: 34.2g
- Protein: 8.5g
Recipe Notes:
- Ensure all ingredients are well combined for a smooth filling.
- For a richer flavor, use high-quality chocolate pieces.
- Serve slices of pie warm or chilled, depending on your preference.
- You can accompany this pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Whether you’re hosting a gathering or simply craving a sweet treat, this Coconut Candy Pie is guaranteed to impress with its deliciously decadent flavors and irresistible texture. Enjoy every bite of this delightful dessert! 🥧🥥
