Decadent Coconut Delights: Irresistible Almond Joy Candy Recipe

Recipe: Coconut Candy 🥥🍬

Description:

Indulge in the delightful sweetness of this Coconut Candy recipe, with a special twist inspired by the iconic “Almond Joy” flavor. Originally discovered in Family Circle magazine, this recipe is perfect for satisfying your sweet tooth during the holidays or any time you crave a tasty treat.

• Recipe Category: Candy
• Keywords: Dessert, Coconut, Fruit, Nuts, Christmas, < 30 Mins, Easy
• Aggregated Rating: ⭐⭐⭐⭐⭐ (5)
• Review Count: 7
• Calories: 148.5 per serving
• Fat Content: 0.1g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 21.5mg
• Carbohydrate Content: 39.5g
• Fiber Content: 0g
• Sugar Content: 22.4g
• Protein Content: 0g
• Recipe Yield: 15-20 pieces

Ingredients:

• 1 cup sugar
• 1 1/2 cups light corn syrup
• 1/2 cup water
• 1 cup flaked coconut
• Flavoring of your choice (e.g., almond extract)

Instructions:

1. Prepare Ingredients:

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   • Gather all the ingredients required for this delightful Coconut Candy recipe.

2. Combine Sugar, Corn Syrup, and Water:

   • In a large saucepan, combine the sugar, light corn syrup, and water.

3. Dissolve Sugar:

   • Cook the mixture over medium heat, stirring constantly, just until the sugar is completely dissolved.

4. Cook to Soft Ball Stage:

   • Continue cooking the mixture without stirring until it reaches 236 degrees Fahrenheit (soft ball stage). This usually takes about 10-12 minutes.

5. Add Coconut and Flavoring:

   • Once the mixture reaches the desired temperature, remove it from the heat and stir in the flaked coconut and your chosen flavoring. This could be almond extract for that classic “Almond Joy” taste!

6. Cool Mixture:

   • Allow the mixture to cool slightly. It should thicken as it cools.

7. Shape the Candy:

   • Depending on your preference, you can choose from two delicious variations:
     • Variation 1: Chocolate Coconut Almond Drops (Almond Joys):
       • Shape the cooled coconut mixture into 1-inch balls, flattening the bottoms.
       • Top each candy with a toasted almond.
       • Chill the candies in the refrigerator for at least 1 hour.
       • Dip each candy in melted chocolate for an extra indulgent treat.
     • Variation 2: Acorns:
       • Shape the coconut mixture into small balls, tapering one end to form a cone shape resembling acorns.
       • Chill the candies in the refrigerator for 1 hour to set.
       • Dip the larger end of each candy into melted chocolate.

8. Serve and Enjoy:

   • Once the candies are set and the chocolate coating has hardened, serve and enjoy the irresistible sweetness of these homemade Coconut Candies!

This Coconut Candy recipe offers a perfect balance of sweetness and coconut flavor, enhanced by the addition of chocolate and almonds in the Almond Joy variation. Whether you’re making these candies for a holiday gathering or simply to satisfy your sweet cravings, they’re sure to be a hit with family and friends. So, indulge in a taste of tropical paradise with every delightful bite of these Coconut Candies! 🌴🥥