Recipe: Mashed Potato Candy 🥔🍬

Description:

This delightful Mashed Potato Candy recipe is a cherished family tradition, passed down from generation to generation. Originating from my grandmother’s kitchen, this rich and decadent treat is a Christmas favorite that will surely bring joy to your holiday gatherings. While the exact measurements may be a bit elusive due to the “pinch of this, dash of that” approach, fear not! With a little patience and love, you’ll recreate this nostalgic delight that’s bound to become a new tradition in your own family.

Key Details:

• Category: Candy
• Keywords: Dessert, Christmas, < 15 Mins
• Servings: Approximately 4 (may vary based on size)

Ingredients:

• 3/4 cup mashed potatoes 🥔
• 1 teaspoon vanilla extract
• 4 cups powdered sugar
• 4 cups shredded coconut 🥥
• 1 cup chocolate chips 🍫
• 1/2 cup chopped English walnuts 🌰

Instructions:

1. Prepare the Candy Base:

   Related Articles

   • 
     Chard & Penne Bliss
   • 
     Apple Harvest Wild Rice Bowl 🍏🌾
   • 
     Low Fat Mexican Layer Dip
   • 
     Creamy Citrus Tofu Yogurt Dip: Tangy Vegan Delight! 🍋
   • In a mixing bowl, combine the mashed potatoes, vanilla extract, powdered sugar, and shredded coconut. Stir until well mixed and the ingredients come together to form a cohesive mixture.

2. Shape the Candy:

   • On a sheet of waxed paper, roll the candy mixture into a long snake-like shape. The thickness can vary depending on your preference, but aim for about 1/2 inch in diameter.

3. Allow to Set:

   • Let the rolled candy mixture set for a bit to firm up. This will make it easier to handle and dip in the chocolate later on.

4. Prepare the Chocolate Coating:

   • In a double boiler, melt the chocolate chips and paraffin wax until smooth and well combined. This will create a glossy and decadent coating for your candy.

5. Dip and Coat:

   • Using a fork or candy dipper, carefully dip each piece of the rolled candy into the melted chocolate mixture, ensuring it’s evenly coated.

6. Add the Finishing Touch:

   • Before the chocolate sets, place a piece of chopped English walnut on top of each candy. This adds a delightful crunch and nutty flavor to complement the sweet chocolate and coconut.

7. Let Set:

   • Place the chocolate-coated candies onto a fresh sheet of waxed paper to set. Allow them to cool and harden completely before serving.

8. Enjoy the Sweetness:

   • Once set, your Mashed Potato Candy is ready to be enjoyed! Serve them on a festive platter or package them up as heartfelt gifts for friends and family.

Note: While mixing the candy base, adjust the amount of powdered sugar as needed until the mixture reaches a stiff “dough-like” consistency, making it easier to roll and shape.

Nutritional Information (per serving):

• Calories: 1471.2
• Fat: 80.7g
• Saturated Fat: 63.9g
• Cholesterol: 0.8mg
• Sodium: 161mg
• Carbohydrates: 200.3g
• Fiber: 19.5g
• Sugar: 170.8g
• Protein: 10.2g

Tips and Tricks:

• For a festive twist, sprinkle some colorful holiday sprinkles over the chocolate-coated candies before the chocolate sets.
• Store any leftovers in an airtight container at room temperature for up to one week, if they last that long!
• Get creative with your toppings! Try chopped almonds, pistachios, or even dried cranberries for a unique flavor combination.

Embrace the warmth and nostalgia of the holiday season with this delightful Mashed Potato Candy recipe. From my family to yours, may it bring sweetness and joy to your celebrations! 🎄🍬