Recipe Name: Easy Tiramisu 🍰
Cook Time: 3 hours
Prep Time: 25 minutes
Total Time: 3 hours 25 minutes
Description: This Easy Tiramisu recipe, sourced from The Taste of Homes Quick Cooking November/December issue (2002), is a delightful rendition of the classic Italian dessert. Perfect for those weeknights when you crave something indulgent but don’t want to spend hours in the kitchen, this no-cook refrigerator dessert comes together effortlessly. With layers of rich flavors and creamy textures, it’s sure to become a favorite in your dessert repertoire. Plus, with its simple ingredients and easy assembly, it’s ideal for beginners and experienced bakers alike!
Recipe Category: Dessert 🍨
Keywords: Weeknight, No Cook, Refrigerator, < 4 Hours, Easy
Ingredients:
- 1 cup brewed coffee ☕
- 3/4 cup cream cheese 🧀
- 1 cup sugar 🍬
- 1/2 cup chocolate syrup 🍫
- 1 cup whipped topping 🥧
- 2 crushed candy bars 🍬
Nutritional Information (per serving):
- Calories: 566.6
- Fat Content: 32.6g
- Saturated Fat Content: 17.4g
- Cholesterol Content: 99.8mg
- Sodium Content: 345.9mg
- Carbohydrate Content: 64.7g
- Fiber Content: 1g
- Sugar Content: 37.2g
- Protein Content: 6g
Recipe Servings: 8 servings
Recipe Yield: NaN
Recipe Instructions:
- Prepare the Cake: Begin by cutting the cake into nine slices.
- Assemble the Base: Arrange the cake slices in an ungreased 11x7x2 inch dish, cutting them to fit if necessary.
- Infuse with Flavor: Drizzle the brewed coffee over the cake slices, ensuring they are evenly coated. This will infuse the cake with the rich flavor of coffee, a key component of traditional tiramisu.
- Prepare the Cream Cheese Mixture: In a small mixing bowl, combine the cream cheese and sugar. Beat until smooth and creamy, ensuring there are no lumps.
- Add Chocolate Syrup: Once the cream cheese mixture is smooth, add the chocolate syrup. This will add a decadent chocolatey layer to the tiramisu, complementing the coffee and cream flavors.
- Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until well combined. This will lighten the mixture and give it a fluffy texture, perfect for layering.
- Layer the Tiramisu: Spread the cream cheese mixture over the cake slices, covering them completely. Use a spatula to smooth the top for an even layer.
- Add the Final Touch: Sprinkle the crushed candy bars over the top of the tiramisu. This will add a satisfying crunch and a hint of sweetness to each bite.
- Chill and Serve: Refrigerate the tiramisu for at least 3 hours, or until set. This will allow the flavors to meld together and the dessert to firm up. Serve chilled and enjoy the creamy, indulgent goodness of this Easy Tiramisu!
By following these simple steps, you’ll have a delicious Easy Tiramisu ready to impress family and friends alike. With its luscious layers of cake, creamy filling, and decadent toppings, it’s sure to become a staple in your dessert rotation. Plus, with minimal effort required, you can enjoy the rich flavors of tiramisu any night of the week. So go ahead, indulge your sweet tooth and treat yourself to a slice of this irresistible dessert!
