Coffee Semifreddo Recipe
If you’re looking for a deliciously indulgent dessert that’s perfect for any occasion, look no further than this Coffee Semifreddo. Creamy, rich, and satisfying, this semifreddo combines the bold flavors of coffee and chocolate with the luxurious texture of mascarpone and fresh cream. Ideal for 6 people, this dessert is guaranteed to impress your guests.
Ingredients for Coffee Semifreddo
| Ingredient | Quantity |
|---|---|
| Coffee | 60ml |
| Egg yolks | 80g |
| Sugar | 80g |
| Fresh cream (liquid) | 350ml |
| Mascarpone cheese | 100g |
| Fresh cream (for whipping) | as needed |
| Coffee beans (for decoration) | as needed |
| Dark chocolate | 50g |
Nutritional Information (Approximate per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 250 kcal |
| Protein | 4g |
| Carbohydrates | 18g |
| Fat | 20g |
| Fiber | 1g |
| Sugar | 17g |
| Saturated fat | 12g |
Instructions for Preparing Coffee Semifreddo
-
Prepare the Coffee Syrup:
Start by placing the coffee in a small saucepan. Add the sugar to the coffee and stir well until dissolved. Bring the mixture to a gentle boil, ensuring that the temperature stays under control. This process will infuse the coffee flavor and help create a syrupy base for the semifreddo. -
Whisk the Egg Yolks:
While the coffee syrup is cooking, transfer the egg yolks into the bowl of a stand mixer. Beat the yolks at medium speed until they become light, airy, and slightly thickened. This will help create a smooth, rich texture for the semifreddo. -
Combine the Coffee Syrup with the Egg Yolks:
Once the coffee syrup reaches the right temperature (121°C or 250°F), slowly pour it into the beaten egg yolks in a thin, steady stream while continuing to mix. Be careful not to add it too quickly, as this can result in curdling. The mixture should become smooth and glossy. -
Prepare the Fresh Cream:
In a separate bowl, begin whipping the fresh cream. It should not be whipped to stiff peaks, but rather just semi-whipped—light and airy, but still fluid enough to incorporate into the rest of the ingredients. -
Mix in the Mascarpone:
Gently fold the mascarpone cheese into the whipped cream using a spatula. The mascarpone will help give the semifreddo its creamy, velvety texture. Be sure to fold the mixture carefully from the bottom upwards to maintain the airiness of the cream. -
Combine the Mixtures:
Once you have achieved a smooth and homogeneous mascarpone and cream mixture, combine it with the coffee-egg yolk mixture. Continue folding gently, ensuring that everything is fully incorporated without losing the volume of the cream. -
Fill the Piping Bag:
Once your semifreddo mixture is ready, transfer it into a pastry bag (sac-à-poche). This will make it easy to serve the semifreddo into individual portions. -
Portion the Semifreddo:
Pipe the semifreddo mixture into small serving glasses or bowls. With the quantity in this recipe, you should be able to prepare 6 individual servings, perfect for sharing with friends or family. -
Whip the Fresh Cream for Decoration:
Take some fresh cream and whip it to soft peaks. Transfer it into a pastry bag and set it aside. You’ll use this whipped cream to garnish each serving of semifreddo. -
Melt the Dark Chocolate:
To finish off the dessert, break the dark chocolate into small pieces and melt it using a double boiler or in a microwave, ensuring the water doesn’t touch the chocolate. Stir it occasionally until smooth and melted, then allow it to cool slightly. This chocolate will be used to decorate the top of the semifreddo. -
Assemble and Serve:
Once the chocolate has cooled to a manageable temperature, drizzle it over the top of the semifreddo in each glass. Garnish each serving with a small dollop of whipped cream and a coffee bean for a touch of elegance and flavor. -
Chill and Serve:
Place the prepared semifreddos in the fridge to chill for at least 3-4 hours, or preferably overnight. The semifreddo should be set but still creamy when served. Enjoy your delightful, chilled dessert with a rich coffee flavor and smooth texture.
Final Thoughts
This Coffee Semifreddo is an easy yet decadent dessert that can elevate any gathering. It’s perfect for coffee lovers and anyone looking for a cool, refreshing treat with a sophisticated flavor profile. The combination of mascarpone, coffee, and dark chocolate will leave your guests coming back for more. Serve it on a warm evening, and you’ll find the balance of textures and flavors is nothing short of divine.
