Decadent Cookies and Cream Delight Fudge 🍫

Easy Cookies and Cream Fudge 🍫🍪

Description: This delightful fudge is not only delicious but also makes for a stunning presentation, perfect for any occasion. Originating from Quick Cooking magazine, this recipe was a hit at last year’s Christmas cookie exchange, impressing everyone with its rich flavor. Be warned, though—it’s so indulgent that a little goes a long way! The cook time includes chilling, ensuring the fudge sets perfectly for your enjoyment.

• Cook Time: 1 hour 10 minutes
• Prep Time: 10 minutes
• Total Time: 1 hour 20 minutes
• Servings: 36 pieces
• Calories: 130 per serving
• Fat Content: 6.5g
• Saturated Fat Content: 3.6g
• Cholesterol Content: 7.2mg
• Sodium Content: 51.4mg
• Carbohydrate Content: 16.7g
• Fiber Content: 0.1g
• Sugar Content: 15.3g
• Protein Content: 1.9g

Ingredients:

• 16 oz sweetened condensed milk
• 14 tbsp butter
• 2 cups white chocolate chips
• 2 2/3 tsp vanilla extract
• 1 package chocolate sandwich cookies, broken into pieces

Instructions:

1. Prepare Pan: Line an 8-inch square baking pan with aluminum foil, ensuring to coat it with nonstick spray for easy removal later.

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2. Layer Cookies: Place half of the broken cookies evenly into the prepared pan, creating a base for the fudge.

3. Prepare Fudge Mixture: In a heavy saucepan, combine the sweetened condensed milk, butter, and white chocolate chips. Cook and stir over low heat until the chips are completely melted and the mixture is smooth and creamy.

4. Add Vanilla: Once the mixture is smooth, remove it from the heat and stir in the vanilla extract until well combined.

5. Pour Over Cookies: Carefully pour the fudge mixture over the layer of cookies in the pan, ensuring it spreads evenly.

6. Add Remaining Cookies: Sprinkle the remaining broken cookies evenly over the top of the fudge mixture, gently pressing them down into the fudge.

7. Chill: Cover the pan with plastic wrap or aluminum foil and refrigerate for at least 1 hour, allowing the fudge to set completely.

8. Slice and Serve: Once chilled, remove the fudge from the pan using the foil as handles. Cut it into small squares using a sharp knife, and serve to enjoy the rich and creamy goodness!

This easy cookies and cream fudge is sure to be a crowd-pleaser, whether served as a dessert for a special occasion or as a sweet treat for a cozy night in. Indulge in the luxurious flavors of creamy white chocolate and crunchy chocolate cookies for a truly delightful experience!