Crab Stuffed New York Strip
🕒 Cook Time: 12 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 32 minutes
🍽️ Servings: 4
Description:
This Crab Stuffed New York Strip is an exceptional dish that elevates the classic steak experience to a whole new level of sophistication and flavor. Perfect for entertaining guests or simply indulging in a gourmet meal at home, this recipe combines succulent New York strip steaks with a delectable crab stuffing that will tantalize your taste buds and leave you craving more. With a burst of freshness from the parsley and a hint of tanginess from the mayonnaise, this dish promises to be a delightful culinary adventure that will impress even the most discerning palates.
Ingredients:
- 4 New York strip steaks
- 1/2 cup crabmeat
- 3 tablespoons breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon horseradish
- Salt and pepper to taste
Instructions:
-
Preheat the Grill:
- Preheat your grill to medium heat. If using a George Foreman grill, ensure it’s preheated according to manufacturer instructions.
-
Prepare the Crab Mixture:
- In a mixing bowl, combine the crabmeat, breadcrumbs, chopped parsley, mayonnaise, and horseradish. Mix well until all ingredients are thoroughly combined, creating a flavorful stuffing for the steaks.
-
Prepare the Steaks:
- Carefully make a slit along the side of each New York strip steak, ensuring that the cut is even and doesn’t penetrate through the other side. This pocket will be used to hold the delicious crab mixture.
-
Stuff the Steaks:
- Spoon the prepared crab mixture generously into the pockets of each steak, ensuring an even distribution of the stuffing. Press gently to pack the filling into the steaks, allowing for maximum flavor in every bite.
-
Season the Steaks:
- Season the stuffed steaks with salt and pepper to taste, adding as much or as little as desired to enhance the flavors of the dish.
-
Grill the Steaks:
- Place the stuffed steaks on the preheated grill and cook for 8 to 12 minutes for medium-rare doneness, turning them once halfway through the cooking process to ensure even cooking and beautiful grill marks on both sides.
-
Serve and Enjoy:
- Once the steaks are cooked to perfection, remove them from the grill and allow them to rest for a few minutes before serving. This allows the juices to redistribute, resulting in tender, juicy steaks that are bursting with flavor. Serve hot and enjoy the exquisite combination of succulent steak and savory crab stuffing.
Nutritional Information (per serving):
- Calories: 657.6
- Fat: 44g
- Saturated Fat: 17.1g
- Cholesterol: 217.4mg
- Sodium: 240.5mg
- Carbohydrates: 5.9g
- Fiber: 0.4g
- Sugar: 1.1g
- Protein: 55.7g
Indulge in this Crab Stuffed New York Strip for a dining experience that is sure to impress. With its succulent steak, flavorful crab stuffing, and perfectly balanced seasoning, this dish is a true celebration of gourmet cooking that will leave your taste buds singing with joy. Whether you’re hosting a dinner party or treating yourself to a special meal at home, this recipe is guaranteed to be a hit every time!
