No-Cook Chocolate Fudge Recipe 🍫
Indulge in the rich and creamy delight of homemade chocolate fudge with this easy-to-follow recipe! Perfect for satisfying your sweet tooth cravings, this no-cook fudge is a breeze to make and a joy to share. Let’s dive into the delicious details:
Recipe Overview:
- Name: No-Cook Chocolate Fudge
- Category: Candy
- Keywords: Dessert, < 30 Mins
- Yield: 24-48 pieces
Nutritional Information (per serving):
- Calories: 151.9
- Fat Content: 7.3g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 10.4mg
- Sodium Content: 54.9mg
- Carbohydrate Content: 22.3g
- Fiber Content: 1g
- Sugar Content: 19.8g
- Protein Content: 1.8g
Ingredients:
- 2 ounces cream cheese
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 4 ounces unsweetened chocolate, melted
- 1/2 teaspoon salt
- 1 cup chopped nuts (optional)
Instructions:
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Melt Chocolate: Begin by melting the unsweetened chocolate in the top of a double boiler over hot water. Ensure it’s completely melted and smooth before proceeding.
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Prepare Cream Cheese Mixture: In a mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the powdered sugar, creaming well with each addition until fully incorporated.
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Incorporate Chocolate: Once the cream cheese mixture is smooth, add the melted chocolate to the bowl. Blend everything together until you achieve a uniform consistency.
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Add Flavorings: Stir in the vanilla extract and salt, ensuring they are evenly distributed throughout the mixture. If desired, fold in the chopped nuts for added texture and flavor.
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Shape and Chill: Transfer the fudge mixture into a buttered 9×13-inch pan, or line the pan with waxed paper for easy removal. Press the mixture evenly into the pan to form a smooth surface.
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Refrigerate: Place the pan of fudge in the refrigerator and allow it to chill until firm, which usually takes about 15 minutes. This helps the fudge set and makes it easier to cut into neat pieces.
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Slice and Serve: Once the fudge has chilled and set, remove it from the refrigerator and cut it into pieces of your desired size. Whether you prefer small squares or larger rectangles, portioning is entirely up to you!
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Enjoy: Serve the freshly cut chocolate fudge on a platter or in decorative boxes for gifting. Store any leftovers in an airtight container in the refrigerator for prolonged freshness.
Serving Suggestions:
- Pair this delectable chocolate fudge with a cup of hot cocoa or your favorite coffee for a delightful afternoon treat.
- Garnish each piece of fudge with a sprinkle of cocoa powder or a drizzle of melted chocolate for an extra touch of decadence.
- Wrap individual pieces of fudge in waxed paper or foil for a portable snack or party favor.
Tips and Tricks:
- For a smoother texture, ensure the cream cheese is softened at room temperature before beating.
- Experiment with different types of nuts, such as walnuts, pecans, or almonds, to customize the fudge to your taste preferences.
- If you’re short on time, you can skip chilling the fudge in the refrigerator and serve it immediately for a softer consistency.
- Store any leftover fudge in the refrigerator for up to one week, or freeze it for longer-term storage. Just remember to thaw it in the refrigerator before serving.
Final Thoughts:
Indulge in the irresistible allure of homemade chocolate fudge with this quick and easy recipe. Whether you’re whipping up a batch for a special occasion or simply craving a sweet treat, this no-cook fudge is sure to delight your taste buds with its rich flavor and creamy texture. Enjoy the satisfaction of creating something delicious from scratch and share the love with friends and family!
