Ruth’s Good Cake Recipe
Description:
This delightful recipe for Ruth’s Good Cake originated from a former colleague, and let me tell you, it’s a gem worth savoring! Renowned for its unparalleled moistness and richness, this cake is the epitome of indulgence. With just a small slice, you’ll find yourself transported to a realm of pure culinary bliss. The versatility of this recipe knows no bounds; it pairs impeccably with any flavor of cake mix, ensuring a delightful treat for every occasion.
Recipe Overview:
- Total Time: 1 hour 5 minutes
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Servings: 1 9×13 cake
- Category: Dessert
- Keywords: Weeknight, Less than 4 Hours, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Eggs |
| 2 | Margarine |
| 1/2 | Cream cheese |
| 1 | Eggs |
| 2 | Margarine |
| 1/2 | Powdered sugar |
Nutritional Information (Per Serving):
- Calories: 4472.1
- Fat: 281g
- Saturated Fat: 87.7g
- Cholesterol: 1095.5mg
- Sodium: 3083.3mg
- Carbohydrates: 461.4g
- Fiber: 0g
- Sugar: 446.1g
- Protein: 44.3g
Instructions:
-
Preheat Oven: Begin by preheating your oven to 350°F (175°C).
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Prepare Cake Batter: In a large mixing bowl, combine the cake mix, eggs, and melted margarine. Mix until well combined. The batter will be thick, so don’t be alarmed!
-
Spread Batter: Transfer the cake batter into a greased 9×13 inch baking pan, ensuring an even distribution across the pan’s surface.
-
Prepare Topping: In another mixing bowl, beat together the cream cheese, eggs, margarine, and powdered sugar until a smooth consistency is achieved.
-
Top the Cake: Carefully spread the topping mixture over the cake batter in the baking pan, ensuring it covers the entire surface evenly.
-
Bake: Place the pan in the preheated oven and bake for approximately 45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
-
Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes. Then, slice and serve this delectable treat to your eager guests.
-
Enjoy: Indulge in the irresistible goodness of Ruth’s Good Cake, savoring each moist and flavorful bite. Whether enjoyed on its own or paired with your favorite beverage, this cake is sure to impress with its richness and depth of flavor.
So there you have it, the secret to creating Ruth’s Good Cake, a dessert that’s guaranteed to delight your taste buds and leave you craving more! Whether it’s a casual weeknight treat or a special occasion, this recipe is your ticket to baking perfection.
