Decadent Cream Cheese Pound Cake: Moist & Irresistible Recipe

Cream Cheese Pound Cake Recipe

Description:
Indulge in the delightful decadence of this Cream Cheese Pound Cake, a recipe passed down from a dear friend, yielding a moist and tender cake perfect for any occasion. Whether enjoyed plain or adorned with fresh fruit or a scoop of ice cream, this pound cake is sure to impress with its rich flavor and irresistible texture.

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Recipe Overview:

• Cook Time: 1 hour and 30 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour and 50 minutes
• Recipe Category: Dessert
• Keywords: For Large Groups, < 4 Hours

Nutritional Information:

• Calories: 375.3 per serving
• Fat Content: 19.4g
• Saturated Fat Content: 11.7g
• Cholesterol Content: 112.5mg
• Sodium Content: 153.1mg
• Carbohydrate Content: 46.5g
• Fiber Content: 0.3g
• Sugar Content: 30.2g
• Protein Content: 4.6g

Ingredients:

• 1 1/2 cups butter
• 1 package (8 oz) cream cheese
• 3 cups sugar
• 6 eggs
• 3 cups cake flour
• 1 teaspoon vanilla flavoring

Instructions:

1. Preparation:

   • Note: Please do not be tempted to use low-fat ingredients, as it may affect the texture of the cake.
   • Grease and lightly flour a 10″ tube pan, ensuring easy release of the cake after baking.

2. Creaming Butter and Cream Cheese:

   • In a large mixing bowl, cream together the butter and cream cheese for about 5 minutes until smooth and creamy.

3. Incorporating Sugar:

   • Slowly add the sugar to the butter and cream cheese mixture, beating thoroughly until well combined.

4. Adding Eggs:

   • Add the eggs one at a time, beating well after each addition to ensure a uniform texture.

5. Incorporating Dry Ingredients:

   • Gradually add the cake flour and vanilla flavoring to the batter, mixing until well blended and smooth.

6. Baking:

   • Pour the batter into the prepared tube pan, spreading it evenly.
   • Place the cake in a cold oven to prevent any sudden temperature changes.
   • Bake at 285 degrees Fahrenheit for 1 hour and 30 minutes, ensuring not to open the oven door during baking as it may cause the cake to fall.

7. Cooling:

   • After baking, remove the cake from the oven and let it cool in the pan for 20 minutes to allow for easier removal.
   • Once cooled, carefully remove the cake from the pan and transfer it to a wire rack to cool completely before serving.

Enjoying Your Cream Cheese Pound Cake:
Slice into this decadent treat and savor every moist, flavorful bite. Whether served on its own or accompanied by your favorite toppings, this Cream Cheese Pound Cake is sure to be a hit at any gathering or as a special treat for yourself. With its rich taste and melt-in-your-mouth texture, it’s bound to become a cherished recipe in your collection. Indulge in the simple pleasure of homemade goodness with this delightful pound cake recipe.