Cream Puff Cake Recipe
This delightful Cream Puff Cake is a luscious dessert that combines a rich, buttery base with a creamy filling, topped off with fluffy Cool Whip for a truly indulgent treat. Perfect for any occasion, this cake is easy to prepare and is sure to impress your family and friends.
Recipe Overview
- Total Time: 1 hour 20 minutes
- Prep Time: 40 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Yield: 1 cake
- Servings: Varies (about 12-15 servings)
- Rating: ★★★★★ (4 Reviews)
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Margarine |
| 1 cup | Water |
| 1 cup | All-purpose flour |
| 4 | Eggs |
| 8 oz | Cream cheese |
| 2 1/2 cups | Milk |
| 1 package | Vanilla pudding mix |
| 1 tub | Cool Whip |
| – | Magic Shell (for drizzling) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 3409 |
| Total Fat | 214 g |
| Saturated Fat | 86.1 g |
| Cholesterol | 1180.9 mg |
| Sodium | 3648.2 mg |
| Total Carbohydrates | 296.9 g |
| Dietary Fiber | 4.4 g |
| Sugars | 142 g |
| Protein | 76.8 g |
Instructions
-
Prepare the Base:
Begin by bringing the margarine and water to a rolling boil in a medium saucepan over medium heat. Once boiling, remove the saucepan from the heat.
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-
Incorporate the Flour:
Immediately add the flour to the boiling mixture, stirring vigorously until the dough forms a ball and pulls away from the sides of the pan. -
Add the Eggs:
Allow the mixture to cool for about 5 minutes. Next, add the eggs, one at a time, mixing well after each addition until fully incorporated and smooth. -
Spread the Mixture:
Spread the dough evenly into an ungreased 9 x 13-inch baking pan, smoothing the top with a spatula. -
Bake:
Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until the top is golden brown and puffed up. Remove from the oven and allow it to cool completely in the pan on a wire rack. -
Prepare the Filling:
While the crust cools, whisk together the cream cheese, milk, and vanilla pudding mix in a large bowl until smooth and well combined. -
Spread the Filling:
Once the crust has cooled, gently spread the cream cheese mixture evenly over the baked crust. -
Top with Cool Whip:
Spread a generous layer of Cool Whip over the filling, ensuring an even distribution across the top of the cake. -
Add the Finishing Touch:
Drizzle the Magic Shell over the Cool Whip, creating a decorative pattern. -
Chill:
Refrigerate the cake for at least 3 hours (or overnight) before serving, allowing the flavors to meld beautifully.
Serving Suggestions
Serve chilled and cut into squares for a delightful dessert experience that pairs beautifully with coffee or tea. This Cream Puff Cake is perfect for potlucks, family gatherings, or just a sweet treat at home.
Storage Instructions
Store any leftovers covered in the refrigerator for up to 3 days.
Final Thoughts
This Cream Puff Cake is a crowd-pleaser that offers a delightful combination of textures and flavors. With its buttery crust, creamy filling, and light topping, it is sure to become a favorite at any dessert table. Enjoy baking and sharing this indulgent treat from lovewithrecipes.com!
