Cream Cheese Corn Recipe
Overview:
Looking to elevate your corn side dish game? Say goodbye to the sticky, overly sweet canned creamed corn and say hello to the indulgent Cream Cheese Corn! This recipe is perfect for those special occasions when you’re ready to splurge on calories and treat yourself and your loved ones to something truly decadent. With a cooking time of just 10 minutes, it’s quick and easy to prepare, making it an ideal addition to any meal. 🌽🧀
- Total Time: 10 minutes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Servings: Not specified
Ingredients:
- 20 oz frozen corn
- 3 tbsp butter
- 8 oz cream cheese
- 1/4 tsp salt
- 1/8 tsp pepper
- Parsley, for garnish
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a medium saucepan, warm the frozen corn slightly by covering it with water until it reaches room temperature. | 1 min |
| 2 | DO NOT OVERCOOK. Drain the corn and place it back in the pan. | 1 min |
| 3 | Add the butter and cream cheese to the pan with the corn. | 1 min |
| 4 | Cook over medium heat, stirring constantly, until the butter and cream cheese are melted and well combined. | 2 min |
| 5 | Season with salt and pepper, and continue to cook for another minute. | 1 min |
| 6 | Pour the creamy corn mixture into a serving bowl. | 1 min |
| 7 | Garnish with a sprinkle of parsley for a pop of color. | 1 min |
Nutritional Information (Per Serving):
- Calories: 263.8
- Fat: 19.4g
- Saturated Fat: 11.1g
- Cholesterol: 56.9mg
- Sodium: 272mg
- Carbohydrates: 21.3g
- Fiber: 2.3g
- Sugar: 1.2g
- Protein: 5.2g
Recipe Notes:
- Ensure not to overcook the corn to maintain its freshness and texture.
- Feel free to adjust the seasoning according to your taste preferences.
- This Cream Cheese Corn pairs well with a variety of main dishes and makes for a delightful addition to any dinner table. Enjoy! 🌽✨
