Creamy Raisin Date Pie: A Delightful Dessert Recipe
Total Time: 55 minutes
Prep Time: 15 minutes
Cook Time: 40 minutes
Indulge in the exquisite flavors of this Creamy Raisin Date Pie, a dessert that combines the sweetness of dates and raisins with a creamy filling nestled in a graham cracker crust. Perfect for a cozy gathering or a family treat, this pie is a true delight for the senses. Follow this detailed guide from Love With Recipes to make a pie that promises to be both delicious and memorable.
Ingredients:
- Dates: 1/4 cup, chopped
- Seedless Raisins: 1/4 cup
- Brandy: 2 tablespoons
- Water: 2 tablespoons
- Sugar: 3/4 cup
- Eggs: 3 large
- Cornstarch: 2 tablespoons
- Vanilla Extract: 1 teaspoon
- Sour Cream: 1 1/2 cups
- Salt: 1/4 teaspoon
- Ground Nutmeg: 1/8 teaspoon
- Prepared Graham Cracker Crusts: 1 (9-inch)
Instructions:
-
Preheat the Oven:
Begin by setting your oven to 400°F (200°C). This initial high temperature will help set the pie’s crust and start the baking process. -
Prepare the Raisin-Date Mixture:
In a small bowl, combine the chopped dates and seedless raisins with the brandy and water. Microwave this mixture on high for about 1 minute, or until the raisins are softened. This step helps to infuse the dried fruits with the brandy, adding depth to the pie’s flavor. -
Mix the Pie Filling:
In a large mixing bowl, whisk together the sour cream, sugar, eggs, vanilla extract, salt, nutmeg, and cornstarch. Ensure that the mixture is well combined and smooth. The cornstarch will help thicken the filling, giving it a luscious texture. -
Incorporate the Raisin-Date Mixture:
Add the softened raisin-date mixture to the creamy filling. Stir gently to combine all ingredients, allowing the sweet fruit pieces to be evenly distributed throughout the filling. -
Prepare the Pie Crust:
Pour the prepared filling into the graham cracker pie crust. Spread it out evenly using a spatula to ensure an even bake and a smooth surface. -
Bake the Pie:
Place the pie in the preheated oven and bake at 400°F (200°C) for 10 minutes. This high temperature helps to set the crust and begin cooking the filling. -
Lower the Temperature:
After 10 minutes, reduce the oven temperature to 350°F (175°C). Continue baking the pie for an additional 30 minutes, or until the center is set and no longer jiggly when gently shaken. The pie should be golden and slightly puffed around the edges. -
Cool the Pie:
Once baked, remove the pie from the oven and let it cool on a wire rack if you have one. Allowing the pie to cool completely will help the filling set properly and make slicing easier. -
Serve:
For the best experience, serve the pie warm. The creamy filling and sweet, slightly tangy taste of the raisins and dates make for a comforting and delightful dessert.
Enjoy your homemade Creamy Raisin Date Pie, a dessert that brings together rich, sweet flavors and a creamy, smooth texture in every bite. Whether for a special occasion or a casual treat, this pie is sure to impress and satisfy.
Calories per Serving: 339.2
Fat Content: 16.2g
Saturated Fat Content: 7.3g
Cholesterol Content: 98.3mg
Sodium Content: 244.2mg
Carbohydrate Content: 44.4g
Fiber Content: 1g
Sugar Content: 33.5g
Protein Content: 4.9g
Servings: 8
Enjoy baking and savoring this delightful dessert! 🥧✨
