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Decadent Creamy S’mores Pie: No-Bake Delight for All Ages

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Creamy S’mores Pie: A Delightful Dessert for Any Occasion

Imagine the warmth of a campfire combined with the sweet, gooey goodness of s’mores, all transformed into a luscious pie that’s perfect for any gathering or simply as a treat to delight your family. This Creamy S’mores Pie is an easy-to-make dessert that will undoubtedly be a hit at your next potluck or special occasion, and it brings that nostalgic s’mores flavor right to your table. Whether you’re preparing for a troop meeting, a cozy family night, or a fun summer barbecue, this pie is a guaranteed crowd-pleaser. Let’s dive into this delicious recipe that combines graham cracker crust, creamy marshmallow filling, and chocolate decadence.

Ingredients:

  • 16 honey graham crackers
  • 1/3 cup butter (or margarine for a lighter version)
  • 1/4 cup granulated sugar
  • 3 cups miniature marshmallows
  • 1/2 cup milk
  • 1 cup non-dairy whipped topping
  • 4 (1.55 oz each) milk chocolate candy bars, chopped

Instructions:

  1. Prepare the Crust:
    Start by preheating your oven to 350°F (175°C). In a medium bowl, crush the graham crackers into fine crumbs. Melt the butter in a small saucepan over low heat, then mix it with the graham cracker crumbs and sugar until well combined. Press this mixture firmly into the bottom and sides of a 9-inch pie plate to form a solid crust. Bake the crust in the preheated oven for 8 minutes, then remove it and let it cool completely.

  2. Make the Marshmallow Filling:
    In a large microwave-safe bowl, combine the miniature marshmallows and milk. Microwave the mixture on high for about 2 to 2.5 minutes, stirring after the first minute, until the marshmallows are fully melted and the mixture is smooth. This process should be done carefully to avoid overheating. Once melted, let the mixture cool in the refrigerator for about 40 minutes, or until it’s completely cool and slightly thickened.

  3. Assemble the Filling:
    After the marshmallow mixture has cooled, gently fold the non-dairy whipped topping into the mixture until well blended. Chop 3 of the milk chocolate candy bars and fold them into the marshmallow mixture. Be careful not to overmix; you want the chocolate chunks to remain visible for delightful bursts of flavor.

  4. Fill the Crust:
    Spread the marshmallow filling evenly into the cooled graham cracker crust. Smooth the top with a spatula. Chop the remaining milk chocolate candy bar and sprinkle the pieces over the top of the pie for an added touch of chocolatey goodness.

  5. Chill and Set:
    Place the pie in the refrigerator and let it chill for at least 3 hours, or until the filling is firm and set. This chilling time is essential for the pie to achieve the perfect texture and ensure that each slice holds together beautifully.

Tips for Success:

  • Shortcut Option: If you’re short on time, you can use a store-bought graham cracker crust to save on prep time. Simply skip the baking step for the crust and proceed with the filling.

  • Marshmallow Mixture: Ensure the marshmallow mixture is completely cool before folding in the whipped topping to maintain a light and airy texture.

  • Serving: For the best results, slice the pie with a sharp knife that’s been dipped in warm water to easily cut through the creamy filling.

Nutritional Information (Per Serving):

  • Calories: 428.3
  • Fat: 23.4g
  • Saturated Fat: 14.7g
  • Cholesterol: 27.5mg
  • Sodium: 186.1mg
  • Carbohydrates: 52.5g
  • Fiber: 1.2g
  • Sugar: 39.2g
  • Protein: 3.9g

This Creamy S’mores Pie not only delivers on flavor but also brings the joy of s’mores in a convenient, shareable format. Perfect for a variety of occasions, this dessert is sure to impress with its rich, creamy filling and chocolatey topping. Enjoy making and sharing this delightful treat with your loved ones! 🍫🔥🍰

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