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Decadent Creme De Menthe Chocolate Chip Cake 🍰

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Creme De Menthe Cake Recipe 🍰

Overview:

Indulge in the delightful flavors of this Creme De Menthe Cake, a perfect treat for Christmas celebrations, weeknight desserts, or any occasion that calls for a deliciously moist and flavorful cake. With a prep time of just 20 minutes and a total cook time of 55 minutes, this recipe yields a decadent cake that will leave your taste buds craving for more. Let’s dive into the recipe details and bring this delectable dessert to life!

Ingredients:

Ingredients Quantity
Pistachio pudding mix 1 box
Eggs 1 cup
Sour cream 4 cups
Creme de menthe 8 ounces
Angel flake coconut 1/3 cup
Chocolate chips 1/3 cup

Instructions:

  1. Preparation:

    • Preheat your oven to 350Β°F (175Β°C).
    • Grease and flour a bundt or angel cake pan.
  2. Mixing:

    • In a large mixing bowl, combine the pistachio pudding mix, eggs, sour cream, and creme de menthe.
    • Beat the mixture for approximately 3 minutes at medium speed until well blended and smooth.
  3. Adding Chocolate Chips:

    • Gently fold in the chocolate chips until evenly distributed throughout the batter.
  4. Pan Preparation:

    • Sprinkle the greased and floured pan with the angel flake coconut, ensuring an even coating on the bottom and sides of the pan.
  5. Baking:

    • Pour the batter into the prepared pan, spreading it evenly.
    • Place the pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Icing:

    • Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
    • Carefully invert the cake onto a serving plate or wire rack to cool completely.
    • Once cooled, drizzle the top of the cake with confectioner’s sugar mixed with a splash of creme de menthe for a delightful glaze.
  7. Garnishing:

    • To add a final touch of elegance and flavor, garnish the iced cake with Andes mints or any other decorative toppings of your choice.
  8. Serving:

    • Slice the Creme De Menthe Cake into generous portions and serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Nutritional Information (Per Serving):

  • Calories: 4840.6
  • Fat Content: 251.9g
  • Saturated Fat Content: 86.1g
  • Cholesterol Content: 951.2mg
  • Sodium Content: 3909.6mg
  • Carbohydrate Content: 566.9g
  • Fiber Content: 14.9g
  • Sugar Content: 419.1g
  • Protein Content: 63.6g

Enjoy Your Creme De Menthe Cake!

With its rich flavors and moist texture, this Creme De Menthe Cake is sure to be a hit at your next gathering or as a sweet indulgence for yourself. Whether you’re celebrating Christmas or simply craving a decadent dessert, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to delight your senses with every bite of this irresistible cake!

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