Creme De Menthe Cake Recipe π°
Overview:
Indulge in the delightful flavors of this Creme De Menthe Cake, a perfect treat for Christmas celebrations, weeknight desserts, or any occasion that calls for a deliciously moist and flavorful cake. With a prep time of just 20 minutes and a total cook time of 55 minutes, this recipe yields a decadent cake that will leave your taste buds craving for more. Let’s dive into the recipe details and bring this delectable dessert to life!
Ingredients:
Ingredients | Quantity |
---|---|
Pistachio pudding mix | 1 box |
Eggs | 1 cup |
Sour cream | 4 cups |
Creme de menthe | 8 ounces |
Angel flake coconut | 1/3 cup |
Chocolate chips | 1/3 cup |
Instructions:
-
Preparation:
- Preheat your oven to 350Β°F (175Β°C).
- Grease and flour a bundt or angel cake pan.
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Mixing:
- In a large mixing bowl, combine the pistachio pudding mix, eggs, sour cream, and creme de menthe.
- Beat the mixture for approximately 3 minutes at medium speed until well blended and smooth.
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Adding Chocolate Chips:
- Gently fold in the chocolate chips until evenly distributed throughout the batter.
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Pan Preparation:
- Sprinkle the greased and floured pan with the angel flake coconut, ensuring an even coating on the bottom and sides of the pan.
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Baking:
- Pour the batter into the prepared pan, spreading it evenly.
- Place the pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
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Icing:
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
- Carefully invert the cake onto a serving plate or wire rack to cool completely.
- Once cooled, drizzle the top of the cake with confectioner’s sugar mixed with a splash of creme de menthe for a delightful glaze.
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Garnishing:
- To add a final touch of elegance and flavor, garnish the iced cake with Andes mints or any other decorative toppings of your choice.
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Serving:
- Slice the Creme De Menthe Cake into generous portions and serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Nutritional Information (Per Serving):
- Calories: 4840.6
- Fat Content: 251.9g
- Saturated Fat Content: 86.1g
- Cholesterol Content: 951.2mg
- Sodium Content: 3909.6mg
- Carbohydrate Content: 566.9g
- Fiber Content: 14.9g
- Sugar Content: 419.1g
- Protein Content: 63.6g
Enjoy Your Creme De Menthe Cake!
With its rich flavors and moist texture, this Creme De Menthe Cake is sure to be a hit at your next gathering or as a sweet indulgence for yourself. Whether you’re celebrating Christmas or simply craving a decadent dessert, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to delight your senses with every bite of this irresistible cake!