German Chocolate Pie 🥧
Overview:
Indulge in the rich, decadent delight of German Chocolate Pie, a luscious dessert that combines the irresistible allure of chocolate with a delightful crunch. Originating from the kitchen of a seasoned cook, this recipe promises to satisfy your sweet cravings with ease. With just a handful of ingredients and straightforward steps, you can whip up this delectable pie in no time, making it a perfect treat for any occasion.
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Total Time: 55 minutes
- Serves: 1 pie
Ingredients:
- 1 1/3 cups shredded coconut
- 1/2 cup chopped pecans
- 2 eggs
- 1/4 cup butter
- 1/2 cup sugar
- 1 3/4 tablespoons cornstarch
- 3 teaspoons vanilla extract
- 1 teaspoon salt
- 1/8 cup evaporated milk
Instructions:
| Step | Description |
|---|---|
| 1 | Mix Coconut & Pecans: In a bowl, combine shredded coconut and chopped pecans. Set aside for later use. |
| 2 | Blend Ingredients: In a blender, add eggs, butter, sugar, cornstarch, vanilla extract, salt, and evaporated milk. Blend until the mixture is smooth and well combined. |
| 3 | Prepare Pie Shell: Preheat your oven to 375°F (190°C). Pour the blended mixture into a 9-inch pie shell, ensuring an even distribution. |
| 4 | Add Coconut & Nuts: Sprinkle the prepared coconut and pecan mixture evenly over the top of the pie filling, adding a delightful texture and flavor contrast. |
| 5 | Bake: Place the pie in the preheated oven and bake for 45 to 50 minutes, or until the filling is set and the crust is golden brown. |
| 6 | Serve: Once baked, remove the pie from the oven and allow it to cool slightly before slicing and serving. Enjoy each decadent bite of this irresistible German Chocolate Pie! |
Nutritional Information (per serving):
- Calories: 3488.5
- Fat Content: 188.6g
- Saturated Fat: 112.6g
- Cholesterol: 599.8mg
- Sodium: 1011.4mg
- Carbohydrates: 449.9g
- Fiber: 38.2g
- Sugar: 362.3g
- Protein: 47.2g
Tips for Success:
- For added indulgence, serve each slice of German Chocolate Pie with a dollop of whipped cream or a scoop of vanilla ice cream.
- Ensure that the pie crust is properly baked before adding the filling to prevent a soggy bottom.
- To enhance the flavor profile, consider toasting the coconut and pecans before incorporating them into the pie.
- Store any leftovers in an airtight container in the refrigerator for up to three days, reheating individual slices in the microwave or oven before serving.
Savor the blissful combination of chocolate, coconut, and pecans in every heavenly bite of this exquisite German Chocolate Pie. Whether shared with loved ones or enjoyed as a solo indulgence, this dessert is sure to leave a lasting impression!
