Crunchy Peanut Butter & Chocolate Pie: A Delightful Dessert for Peanut Butter Lovers
This Crunchy Peanut Butter & Chocolate Pie is an indulgent treat that showcases the perfect harmony of rich, creamy flavors and delightful textures, making it a standout dessert for any occasion. It features a luscious filling layered with peanut butter and chocolate pudding, topped with whipped cream and crunchy peanuts, all nestled in a buttery graham cracker crust. Although the recipe is straightforward, the result is undeniably impressive, both in presentation and taste. Prepare to be wowed by this easy-to-make yet elegant dessert that is sure to satisfy your sweet tooth!
Recipe Overview
| Attribute | Details |
|---|---|
| Name | Crunchy Peanut Butter & Chocolate Pie |
| Description | A heavenly pie that’s VERY peanut buttery, with a delightful combination of layers. Simple to make and visually appealing. |
| Recipe Category | Pie |
| Total Time | 1 hour 15 minutes |
| Prep Time | 15 minutes |
| Cook Time | 1 hour (for chilling) |
| Recipe Yield | 2 pies |
| Servings | Varies by serving size |
| Rating | 5 stars (3 reviews) |
Ingredients
| Ingredient | Quantity |
|---|---|
| Graham cracker pie crust | 2 |
| Crunchy peanut butter | 1 ½ cups |
| Sugar-free instant chocolate pudding mix | 2 boxes |
| Skim milk | 3 cups |
| Non-dairy whipped topping | 12 ounces |
| Peanuts (for garnish) | ¼ cup |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 3116.8 |
| Total Fat | 209.2 g |
| Saturated Fat | 67 g |
| Cholesterol | 7.4 mg |
| Sodium | 2570.4 mg |
| Total Carbohydrates | 260.4 g |
| Dietary Fiber | 20.7 g |
| Sugars | 147.9 g |
| Protein | 78 g |
Instructions
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Prepare the Peanut Butter: Begin by measuring 1 ½ cups of crunchy peanut butter into a mixing bowl. To soften it for easier spreading, place the bowl in the microwave and heat the peanut butter for approximately 20 seconds. This will make the peanut butter more pliable and easier to work with.
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Layer the Crust: Take your graham cracker pie crusts and spread roughly ½ cup of the warmed peanut butter into the bottom of each crust, using about 1 cup in total. Ensure it’s evenly distributed across the base, creating a delicious layer that will enhance the overall flavor of the pie.
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Cool Remaining Peanut Butter: Set aside the remaining peanut butter (approximately ½ cup) and allow it to cool at room temperature. This will make it easier to mix with other ingredients later on.
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Prepare the Chocolate Pudding: In a separate bowl, combine the contents of 2 boxes of sugar-free instant chocolate pudding mix with 3 cups of skim milk. Using a whisk, beat the mixture until it thickens, which usually takes about 2 minutes. The pudding should have a smooth, creamy consistency.
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Layer the Pudding: Once the pudding is ready, divide the mixture evenly in half and pour one half over each pie, ensuring it covers the peanut butter layer completely. This chocolatey layer will add a rich flavor that complements the peanut butter beautifully.
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Make the Whipped Topping: In a clean mixing bowl, combine the remaining cooled peanut butter with the non-dairy whipped topping. Mix thoroughly until well-blended, creating a light and airy topping that balances the denser layers beneath.
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Top the Pies: Spread one half of the whipped topping mixture over each pie, smoothing it out with a spatula for an even finish. This will create a beautiful contrast against the chocolate pudding layer.
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Garnish with Peanuts: For a delightful crunch and added texture, sprinkle the chopped peanuts on top of the whipped topping. This not only enhances the flavor but also adds visual appeal to your dessert.
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Chill Before Serving: Cover the pies with plastic wrap or a lid and place them in the refrigerator for at least 1 hour, allowing the flavors to meld and the filling to set. The chilling time is crucial for achieving the perfect slice.
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Serve and Enjoy: After chilling, slice the pies and serve them to your guests or family. This rich dessert is sure to impress and delight everyone, so don’t be surprised if they ask for seconds!
Tips for Success
- For a Creamier Texture: If you prefer a smoother texture, you can blend the peanut butter in a food processor before adding it to the crust or whipped topping.
- Personalize Your Toppings: Feel free to get creative with your toppings! Consider adding chocolate shavings, a drizzle of chocolate syrup, or even mini chocolate chips for extra indulgence.
- Make Ahead: This pie can be made a day in advance, making it an excellent choice for parties or gatherings. Just be sure to store it covered in the fridge.
This Crunchy Peanut Butter & Chocolate Pie is a delightful addition to any dessert table, bringing together rich flavors and a satisfying crunch. It’s perfect for gatherings, celebrations, or simply a treat for yourself. Enjoy each delicious bite of this heavenly pie, and let the combination of flavors transport you to dessert bliss!
