Non-Dairy Chocolate Cake Recipe
Description
Indulge in the decadence of this incredibly moist Non-Dairy Chocolate Cake, also affectionately known as Wacky Cake or Crazy Cake. Despite its name, it’s a delightful treat perfect for anyone, whether they’re avoiding dairy or not. Paired with a delectable Canned Milk Frosting, it’s a dessert that will have everyone reaching for seconds. Plus, with its simple one-dish preparation and easy cleanup, you’ll spend less time in the kitchen and more time enjoying the company of loved ones. Get ready to savor every chocolaty bite!
Key Information
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Recipe Category: Dessert
- Keywords: Low Protein, Low Cholesterol, Quick & Easy, For Large Groups
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 cups | Flour |
| 2 cups | Sugar |
| 6 tsp | Baking Soda |
| 2 tsp | Salt |
| 1 tsp | Vinegar |
| 2 cups | Canola Oil |
| 3/4 tsp | Vanilla Extract |
| 2 cups | Water |
Instructions
1. Preheat and Prep
- Preheat your oven to 350°F (175°C).
- In an ungreased 9×13-inch baking pan, sift together the flour, sugar, baking soda, and salt.
2. Create Wells
- Make three wells in the dry ingredients.
- In each well, pour the vinegar, canola oil, and vanilla extract.
3. Mix and Bake
- Pour 2 cups of water over the top of the ingredients in the pan.
- Using a fork or wire whisk, mix everything together until well combined.
- Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Frost and Serve
- Once cooled, frost the cake with your favorite Canned Milk Frosting.
- Slice and serve this delicious Non-Dairy Chocolate Cake to delight your taste buds and those of your guests!
Whether it’s a special occasion or just a craving for something sweet, this Non-Dairy Chocolate Cake is sure to satisfy. Enjoy the simplicity and flavor of this timeless dessert recipe. 🍫🎂
