Decadent Danish Chocolate Coffee Delight

Certainly! Let’s brew up something special with this delightful recipe for Danish Coffee, a tantalizing twist on the classic Cafe Mocha straight from the pages of the River Road Recipes cookbook, curated by the Junior League of Baton Rouge, Louisiana. This beverage, falling under the category of Beverages, is perfect for various occasions, whether it’s a cozy brunch gathering or a quick indulgence when time is of the essence, clocking in at less than 30 minutes from start to finish and requiring only stove-top preparation.

Danish Coffee Recipe

Overview:

• Cook Time: 10 minutes
• Prep Time: 10 minutes
• Total Time: 20 minutes
• Servings: 12
• Calories: 129.2 per serving
• Rating: 4.5 stars (based on 3 reviews)

Ingredients:

• 1 1/2 cups chocolate
• 1 cup water
• 1/2 cup sugar
• 1/4 cup instant coffee
• 1/4 teaspoon salt
• 1 cup milk
• 1/3 cup heavy cream (for garnish)

Instructions:

1. Prepare Whipped Cream:

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   • Begin by chilling a bowl and beaters in the refrigerator.
   • Whip the heavy cream until it forms stiff peaks, creating a luscious topping for your Danish Coffee. Set aside for later use.

2. Prepare Chocolate Mixture:

   • In a medium saucepan over medium heat, combine the chocolate, water, sugar, instant coffee, and salt.
   • Stir the mixture continuously until the chocolate has completely melted and the mixture comes to a gentle boil. This process may take a few minutes, so be patient and keep stirring to ensure even melting.
   • Once the mixture reaches a boil, reduce the heat to low and let it simmer for about three minutes, stirring occasionally. This step allows the flavors to meld and intensify, creating a rich and indulgent base for your Danish Coffee.

3. Incorporate Milk:

   • After simmering for three minutes, remove the saucepan from the heat.
   • Gradually pour in the milk, stirring constantly to combine. The milk adds creaminess and richness to the mixture, balancing out the intense flavors of the chocolate and coffee.

4. Heat and Serve:

   • Return the saucepan to low heat, warming the mixture until it is piping hot. Be careful not to let it boil, as this can affect the texture and flavor.
   • Once heated through, remove the Danish Coffee from the heat and ladle it into cups.

5. Serve and Garnish:

   • To serve, spoon a generous dollop of the prepared whipped cream onto each cup of Danish Coffee, adding a luxurious finishing touch.
   • Optionally, you can sprinkle some cocoa powder or grated chocolate on top of the whipped cream for extra decadence.

Nutritional Information (per serving):

• Calories: 129.2
• Fat Content: 7.3g
• Saturated Fat Content: 4.5g
• Cholesterol Content: 20.4mg
• Sodium Content: 92.7mg
• Carbohydrate Content: 14.1g
• Fiber Content: 0.6g
• Sugar Content: 8.4g
• Protein Content: 3.5g

With its velvety texture, rich chocolate flavor, and subtle hint of coffee, this Danish Coffee is sure to become a favorite among your family and friends. Whether enjoyed as a comforting morning treat or a delightful after-dinner indulgence, this recipe promises to elevate your coffee experience to new heights. So why not treat yourself to a cozy cup of Danish Coffee today? Your taste buds will thank you! ☕🍫