Rich Chocolate Pudding Recipe
Overview:
Indulge in the velvety goodness of this Rich Chocolate Pudding, a delightful treat that’s both comforting and luxurious. Perfect for dessert lovers of all ages, this recipe is a breeze to whip up, making it an ideal choice for busy weeknights or special occasions. With its creamy texture and deep chocolate flavor, it’s sure to become a favorite in your household. Let’s dive into the recipe!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
- Cuisine: Dessert
- Keywords: Low Cholesterol, Healthy, Kid Friendly, Christmas, Thanksgiving, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Ingredients:
- 1/4 cup sugar
- 1/4 cup cornstarch
- 2 cups low-fat milk
- 2 cups nonfat milk
- 2 ounces bittersweet chocolate
- 1 teaspoon vanilla extract
Nutritional Information per Serving:
- Calories: 130.2
- Fat: 1.9g
- Saturated Fat: 1.2g
- Cholesterol: 6.1mg
- Sodium: 55.3mg
- Carbohydrates: 25.3g
- Fiber: 1.8g
- Sugar: 19.1g
- Protein: 5.2g
Instructions:
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Prepare Ingredients: Gather all your ingredients: sugar, cornstarch, low-fat milk, nonfat milk, bittersweet chocolate, and vanilla extract.
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Heat Mixture: In a medium saucepan, combine the sugar, cornstarch, and cocoa powder over medium-high heat. Stir well to ensure they are evenly mixed.
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Add Milk: Gradually pour in the low-fat and nonfat milk, stirring constantly to prevent lumps from forming. Continue stirring until the mixture starts to thicken, which should take approximately 5 minutes.
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Incorporate Chocolate: Reduce the heat to medium-low and add the bittersweet chocolate to the saucepan. Stir gently until the chocolate is completely melted and fully incorporated into the mixture.
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Thicken Further: Allow the pudding to simmer for an additional 5 minutes, continuing to stir occasionally. This helps thicken the pudding to the desired consistency.
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Cool Down: Once the pudding has thickened to your liking, remove the saucepan from the heat and let it cool for about 5 minutes. This step allows the pudding to cool slightly and firm up a bit more.
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Add Vanilla: After the pudding has cooled slightly, stir in the vanilla extract until it’s well combined.
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Serve: Divide the chocolate pudding into individual serving bowls or ramekins. You can enjoy it warm immediately or chill it in the refrigerator for a few hours for a refreshing treat.
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Garnish (Optional): For an extra touch of elegance, consider topping each serving with a dollop of whipped cream or a sprinkle of cocoa powder before serving.
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Enjoy: Grab a spoon and dig into the decadent richness of this homemade chocolate pudding. Whether it’s a weekday indulgence or a festive dessert for a special occasion, this recipe is sure to satisfy your sweet cravings.
Tips:
- For a richer flavor, you can use dark chocolate instead of bittersweet chocolate.
- To make the pudding even creamier, you can substitute some of the milk with heavy cream.
- Ensure to stir the pudding constantly while cooking to prevent it from sticking to the bottom of the saucepan and forming lumps.
- Feel free to customize the sweetness of the pudding by adjusting the amount of sugar according to your taste preferences.
Conclusion:
With its silky-smooth texture and intense chocolate flavor, this Rich Chocolate Pudding is a decadent delight that’s perfect for any occasion. Whether you’re serving it up as a quick weeknight treat or impressing guests at a holiday gathering, this recipe is guaranteed to be a hit. So go ahead, indulge your sweet tooth and savor every spoonful of this irresistible dessert! 🍫🥄
