Best Ever Chocolate Brownies with Sour Cream Frosting
Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Servings: 6
Description
If you’re a chocolate aficionado, you’re in for a treat with these Best Ever Chocolate Brownies with Sour Cream Frosting. Moist, decadent, and utterly delicious, this recipe is a must-try for dessert lovers everywhere. Originating from a cherished cookbook, this recipe has been generously shared for all to enjoy. Don’t miss out on the opportunity to indulge in these delightful brownies!
Ingredients
- 125g butter
- 185g dark chocolate
- 1 cup caster sugar
- 2 tsp vanilla essence
- 2 eggs
- 1 cup plain flour
- 1/2 cup pecan nuts
- 100g dark chocolate (for frosting)
- 1/4 cup sour cream (for frosting)
Instructions
| Step | Description |
|---|---|
| 1 | Grease a 19cm square cake pan and line the base with parchment paper, then grease the paper. |
| 2 | In a heatproof bowl set over simmering water, melt the butter and dark chocolate together until smooth. |
| 3 | Transfer the melted mixture to a large mixing bowl. Stir in the caster sugar and vanilla essence until well combined. |
| 4 | Beat the eggs lightly, then add them to the chocolate mixture, stirring until fully incorporated. |
| 5 | Sift the plain flour into the bowl, then add the pecan nuts. Fold everything together until just combined. |
| 6 | Pour the batter into the prepared pan, spreading it out evenly. |
| 7 | Bake the brownies in a preheated moderate oven for approximately 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. |
| 8 | Allow the brownies to cool completely in the pan before turning them out onto a wire rack. |
| 9 | For the sour cream frosting, melt the additional dark chocolate in a heatproof bowl set over simmering water. |
| 10 | Once melted, stir in the sour cream until the mixture is smooth and glossy. |
| 11 | Spread the frosting evenly over the cooled brownies. |
| 12 | Refrigerate the frosted brownies for a few hours to allow the frosting to set. |
| 13 | Once chilled, cut the brownies into squares and serve. Enjoy the rich, indulgent goodness! |
Nutritional Information (per serving)
- Calories: 741.2
- Fat: 56g
- Saturated Fat: 30.8g
- Cholesterol: 119.2mg
- Sodium: 161.5mg
- Carbohydrates: 67.7g
- Fiber: 10.6g
- Sugar: 34.5g
- Protein: 12.7g
Keywords
Dessert, Cookie & Brownie, Asian, < 60 Mins, Easy
Tips
- For an extra indulgent twist, try adding a handful of chocolate chips to the brownie batter before baking.
- To enhance the flavor of the pecan nuts, lightly toast them before adding them to the batter.
- For a decorative touch, sprinkle some chopped pecans or grated chocolate over the frosted brownies before serving.
Conclusion
These Best Ever Chocolate Brownies with Sour Cream Frosting are a true delight for chocolate lovers. Whether you’re serving them at a gathering or simply treating yourself to a sweet indulgence, these brownies are sure to impress. With their moist, fudgy texture and rich chocolate flavor, they’re guaranteed to become a favorite in your recipe collection. Enjoy every decadent bite! 🍫
