Dark Chocolate Cherry Cake
This Dark Chocolate Cherry Cake is a rich, moist dessert that combines the deep flavors of dark chocolate and the natural sweetness of cherries. It’s the perfect treat for any time of the day, whether as an indulgent breakfast or a sweet afternoon snack. The cake is made with whole wheat flour, oats, and organic ingredients, making it a wholesome choice for those looking to enjoy a lighter dessert without sacrificing taste.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour (organic) | 1/2 cup |
| Instant Oats (powdered) | 1/2 cup |
| Sugar (organic raw sugar) | 3/4 cup |
| Cocoa Powder | 1/4 cup |
| Dark Chocolate (chopped) | 1/4 cup |
| Fresh Cherries (pitted and chopped) | 1/3 cup |
| Whole Eggs | 2 |
| Sunflower Oil | 1/4 cup |
| Hot Water | 1/4 cup |
| Milk (warm) | 1/2 cup |
| Vanilla Extract | 1 teaspoon |
| Baking Powder | 1 teaspoon |
| Salt | A pinch |
Instructions
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Prepare the Dry Ingredients
Begin by sifting together the whole wheat flour, powdered oats, cocoa powder, baking powder, and a pinch of salt into a mixing bowl. Sift the ingredients about 3-4 times to ensure they are well combined and airy, which will help create a lighter texture for your cake.
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Beat the Eggs
In a separate bowl, beat the eggs well until they become fluffy. Add the organic sugar to the eggs and continue beating until the mixture is smooth and slightly creamy. This step will help create a soft, airy cake. -
Add Wet Ingredients
To the beaten eggs and sugar, add the sunflower oil and vanilla extract. Mix everything together until it is well combined. -
Combine Dry and Wet Ingredients
Gradually add the sifted flour mixture to the wet ingredients, alternating with the warm milk. Gently fold the mixture together until all ingredients are incorporated. Be careful not to overmix, as this can lead to a dense cake. -
Add the Hot Water
In a small bowl, prepare the hot water. Slowly add the hot water to the batter and mix well. This is a crucial step that helps to enhance the rich chocolate flavor of the cake, so make sure to incorporate the water fully into the mixture. -
Fold in Cherries and Chocolate
Gently fold the chopped cherries and dark chocolate chunks into the batter. The cherries will add a burst of sweetness, and the dark chocolate will melt into the cake, giving it a rich, decadent flavor. -
Bake the Cake
Pour the batter into a greased baking dish and spread it evenly. Preheat your oven to 180°C (350°F) and bake the cake for 30-40 minutes. The cake is done when a toothpick inserted into the center comes out clean. Be sure to check the cake after 30 minutes, as baking times may vary depending on your oven. -
Serve and Enjoy
Once baked, remove the cake from the oven and allow it to cool slightly before serving. For an extra touch, top the cake with more fresh cherries for a delightful presentation. Serve with a chilled glass of Thai Iced Tea for the perfect afternoon treat.
Recipe Notes
- Oven Variability: Keep in mind that every oven is different, so you may need to adjust the baking time slightly. Check the cake at the 30-minute mark by inserting a toothpick. If it comes out clean, the cake is ready.
- Flavor Variations: For a more intense chocolate flavor, you can increase the amount of cocoa powder or dark chocolate. Adding a bit of cinnamon or a dash of espresso powder could also complement the chocolate and cherries beautifully.
- Serving Suggestions: This cake is perfect when served warm with a scoop of vanilla ice cream, or you can simply enjoy it on its own with a cup of coffee or tea.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~250 kcal |
| Protein | ~5 g |
| Carbohydrates | ~35 g |
| Fiber | ~4 g |
| Fat | ~10 g |
| Saturated Fat | ~1.5 g |
| Sugar | ~20 g |
| Cholesterol | ~50 mg |
| Sodium | ~100 mg |
Enjoy this delicious Dark Chocolate Cherry Cake as a satisfying treat that’s both rich in flavor and wholesome in ingredients! Whether you’re looking for a quick dessert or a unique breakfast option, this cake is sure to become a new favorite.
