Chocolate Crème Brûlée Recipe 🍫🔥
Overview:
Indulge in the decadent delight of Chocolate Crème Brûlée, a luxurious dessert that combines the richness of dark chocolate with the creamy smoothness of traditional crème brûlée. This recipe yields six servings of heavenly satisfaction, perfect for a special occasion or a dinner party finale. With a preparation time of just 30 minutes and a total time of 1 hour, this dessert offers convenience without compromising on flavor. Plus, you can prepare it up to two days in advance, allowing you to focus on entertaining your guests with ease. Get ready to impress with this irresistible treat!
Recipe Information:
- Category: Dessert
- Keywords: Sweet, < 60 Mins, Oven, Stove Top
- Servings: 6
- Calories: 643.9 per serving
- Fat Content: 60.1g
- Saturated Fat Content: 36.4g
- Cholesterol Content: 235mg
- Sodium Content: 84.4mg
- Carbohydrate Content: 33.7g
- Fiber Content: 8.6g
- Sugar Content: 16.3g
- Protein Content: 12.1g
Ingredients:
- 1 vanilla pod (or 1 teaspoon of vanilla extract)
- 1 bar of dark chocolate
- 11 eggs, separated
- 4 tablespoons of icing sugar
- 2 tablespoons of caster sugar
Instructions:
| Step | Description |
|---|---|
| 1 | In a heavy pan, heat the cream with the vanilla pod until quite hot but don’t let it boil. If using vanilla extract, skip to step 2. |
| 2 | Take the pan off the heat and leave the milk to infuse with the vanilla for 15 minutes. Remove the pod and scrape the seeds into the cream with the tip of a knife. |
| 3 | Break up the chocolate and stir into the cream until the chocolate is melted and smooth. |
| 4 | Put the egg yolks and icing sugar into a bowl and beat until well blended. |
| 5 | Stir this mixture into the chocolate cream and then pour into individual oven-proof dishes. If using small ramekins, you’ll get six servings; if using larger bowls, you may only get four. |
| 6 | Stand the puddings in a bain-marie (a large roasting pan filled with hot water) and bake in a preheated oven at 180°C (350°F) for 30 minutes until firm. |
| 7 | Remove and cool in the fridge for up to 48 hours. |
| 8 | Just before you are ready to serve, sprinkle the caster sugar over the top of each pudding and put under a hot grill to caramelize. |
Tips and Serving Suggestions:
- For added flavor, consider infusing the cream with other ingredients such as orange zest or espresso.
- Serve chilled for a refreshing contrast to the warm caramelized sugar topping.
- Garnish with fresh berries or a dusting of cocoa powder for an elegant presentation.
- Pair with a glass of dessert wine or espresso to enhance the dining experience.
- Don’t skimp on the caramelization step—it adds a delightful crunch and depth of flavor to each spoonful.
Conclusion:
Chocolate Crème Brûlée is the ultimate indulgence for any chocolate lover or dessert enthusiast. With its velvety texture, intense chocolate flavor, and tantalizing caramelized crust, it’s sure to leave a lasting impression on your guests. Whether enjoyed on its own or as the grand finale to a memorable meal, this decadent treat never fails to delight. So go ahead, treat yourself and your loved ones to a taste of luxury with this exquisite recipe.
