Decadent Dark Chocolate Delight: Irresistible Cake Recipe

Dark Chocolate Cake Recipe

Overview:

Indulge in the rich, decadent flavor of this timeless Dark Chocolate Cake recipe, sourced from The Aust WW’s New Cookbook, a treasured gem from the past. Perfect for any occasion, this dessert is a delightful blend of simplicity and irresistible taste, making it a favorite among both beginners and seasoned bakers alike.

• Preparation Time: 0 minutes
• Cooking Time: 1 hour 5 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 cake

Ingredients:

• 1 3/4 cups self-raising flour
• 1/2 teaspoon bicarbonate of soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1 1/4 cups butter, melted
• 125ml milk
• 1 teaspoon vanilla extract
• 1 egg
• 2 cups icing sugar
• 1 1/2 tablespoons cocoa powder
• 2 tablespoons water

Instructions:

1. Preparation:

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   • Preheat your oven to a moderate temperature.

2. Prepare the Batter:

   • In a large bowl, sift together the self-raising flour, bicarbonate of soda, salt, and sugar.
   • Gradually add the melted butter to the dry ingredients, mixing thoroughly until well combined.
   • Pour in the milk and vanilla extract, and beat the mixture until smooth and creamy.
   • Gradually add the lightly beaten egg to the batter, ensuring thorough incorporation after each addition.

3. Baking:

   • Grease a deep 20cm round cake tin and line it with greased paper.
   • Transfer the batter into the prepared cake tin, spreading it evenly.

4. Bake:

   • Place the cake tin in the preheated oven and bake for approximately 65 minutes, or until the cake is fully cooked. To check for doneness, insert a toothpick into the center of the cake; it should come out clean when the cake is ready.

5. Cooling:

   • Once baked, remove the cake from the oven and allow it to cool completely in the tin before removing it.

6. Prepare the Chocolate Icing:

   • In a separate bowl, sift together the icing sugar and cocoa powder.
   • Add the melted butter and water to the dry ingredients, and beat the mixture until smooth and glossy.

7. Icing:

   • Once the cake has cooled, generously spread the chocolate icing over the top, ensuring even coverage.

8. Serve and Enjoy:

   • Slice the Dark Chocolate Cake into portions and serve it on its own or accompanied by your favorite toppings or ice cream.

Nutritional Information (per serving):

• Calories: 3822
• Fat: 135.9g
  • Saturated Fat: 81.4g
• Cholesterol: 744.5mg
• Sodium: 5030.5mg
• Carbohydrates: 629.6g
  • Fiber: 21.4g
  • Sugar: 428.7g
• Protein: 52.5g

Recipe Notes:

• This Dark Chocolate Cake recipe is incredibly versatile and can be customized to suit your preferences. Feel free to add nuts, chocolate chips, or fresh fruit to the batter for added texture and flavor.
• Ensure the cake is completely cooled before applying the chocolate icing to prevent it from melting and running off the cake.
• Store any leftover cake in an airtight container at room temperature for up to several days, or freeze for longer storage. Just be sure to wrap it well to prevent freezer burn.

Indulge in the luxurious taste of this Dark Chocolate Cake, and savor each delectable bite. Whether it’s for a special occasion or a simple dessert craving, this recipe is sure to impress! 🍰✨