Decadent Dark Chocolate Delight: Irresistible Rich Chocolate Cake Recipe 🍫🎂

Rich Chocolate Cake Recipe 🍫🎂

Overview:

Indulge in the rich, moist decadence of this sumptuous Rich Chocolate Cake recipe! Perfect for satisfying your sweet tooth cravings, this delightful dessert is not only heavenly in taste but also surprisingly easy to whip up. With just a few simple ingredients and minimal prep time, you can treat yourself and your loved ones to a slice of chocolatey bliss. Plus, it’s low in cholesterol, making it a healthier option for guilt-free indulgence. Whether you’re celebrating a special occasion or simply craving a sweet treat, this chocolate cake is sure to impress!

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Total Time: 45 minutes
• Servings: 16
• Calories per Serving: 285.8 kcal
• Rating: ⭐⭐⭐⭐ (4.0)

Ingredients:

• 3 1/3 cups flour
• 2 cups brown sugar
• 1/2 cup cocoa powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 cups water
• 2/3 cup oil
• 2 tablespoons vinegar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Oven:

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   • Heat your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing it with cooking spray.

2. Mix Dry Ingredients:

   • In a large mixing bowl, combine the flour, brown sugar, cocoa powder, baking soda, and salt. Stir until well mixed.

3. Add Wet Ingredients:

   • Pour the water, oil, vinegar, and vanilla extract into the bowl with the dry ingredients. Mix everything together until smooth and evenly combined. The batter should be thick and creamy.

4. Transfer to Pan:

   • Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.

5. Bake:

   • Place the pan in the preheated oven and bake for 35 to 40 minutes, or until a wooden toothpick inserted into the center of the cake comes out clean.

6. Cool:

   • Once baked, remove the cake from the oven and allow it to cool completely in the pan on a wire rack. This will prevent it from crumbling when you frost it.

7. Frosting:

   • Once the cake has cooled, frost it with your favorite frosting. You can use chocolate frosting for an extra indulgent touch, or opt for a lighter frosting if preferred.

8. Serve and Enjoy:

   • Slice the cake into squares and serve it up to eager dessert lovers. Whether enjoyed as a standalone treat or paired with a scoop of vanilla ice cream, this Rich Chocolate Cake is sure to delight!

Nutritional Information (per serving):

• Calories: 285.8 kcal
• Fat: 9.7g
  • Saturated Fat: 1.4g
• Cholesterol: 0mg
• Sodium: 242.4mg
• Carbohydrates: 48.1g
  • Fiber: 1.6g
  • Sugar: 26.6g
• Protein: 3.2g

Keywords:

Low Cholesterol, Healthy, Less than 60 Minutes, For Large Groups

Recipe Notes:

• This cake can be stored at room temperature in an airtight container for up to 3 days. Alternatively, you can refrigerate it for longer freshness.
• Feel free to customize the frosting according to your preferences. Cream cheese frosting, buttercream, or ganache are all delicious options.
• For an extra special touch, sprinkle some chocolate shavings or cocoa powder on top of the frosted cake before serving.
• You can also add chopped nuts or chocolate chips to the batter for added texture and flavor.
• Serve this cake at birthdays, potlucks, or any occasion where chocolate is a welcomed guest!