Decadent Dark Chocolate Delights: Irresistible Double Chocolate Cookies 🍫🍪

Double Dark Chocolate Cookies Recipe

🕒 Cook Time: 10 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 30 minutes

Description:

Indulge your senses with these Double Dark Chocolate Cookies! This recipe, which I stumbled upon as a freebie with a purchase, has become an instant favorite in my kitchen. With a rich, decadent flavor and a texture that perfectly balances chewy and crispy, these cookies are sure to delight any chocolate lover. Now, I’m excited to share this irresistible treat with you!

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Recipe Category:

Drop Cookies

Keywords:

Dessert, Cookie & Brownie, < 30 Mins

Nutritional Information (per serving):

• Calories: 117.5
• Fat: 6.3g
  • Saturated Fat: 3.7g
• Cholesterol: 23.8mg
• Sodium: 116.2mg
• Carbohydrates: 15.7g
  • Fiber: 0.9g
  • Sugar: 11g
• Protein: 1.5g

Yield:

Makes approximately 42 cookies

Ingredients:

• 1 cup flour
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup sugar
• 1 cup brown sugar
• 2/3 cup butter
• 2/3 cup dark chocolate chips, melted
• 3 large eggs
• 1 tsp vanilla extract

Instructions:

1. Melt Chocolate Chips: Begin by melting the dark chocolate chips until smooth and creamy. Set aside to cool while you prepare the other ingredients.

2. Prepare Dry Ingredients: In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set this dry mixture aside for later use.

3. Combine Sugars and Butter: In a large mixing bowl, combine the granulated sugar, brown sugar, and softened butter. Use an electric mixer on medium speed to beat the mixture until light and fluffy, about 2 minutes.

4. Incorporate Eggs: Add the eggs to the sugar-butter mixture one at a time, beating well after each addition. This helps ensure a smooth and uniform texture in your cookie dough.

5. Add Vanilla Extract: Pour in the vanilla extract and continue to beat the mixture for an additional 30 seconds. The vanilla enhances the rich chocolate flavor of the cookies.

6. Mix in Melted Chocolate: Gradually pour the melted dark chocolate into the batter, beating on low speed until thoroughly incorporated. Scrape down the sides of the bowl with a spatula to ensure all the ingredients are well combined.

7. Incorporate Dry Ingredients: With the mixer on low speed, gradually add the dry flour mixture to the wet ingredients. Start on low speed and gradually increase to medium speed until the dough comes together and no streaks of flour remain.

8. Form Cookie Dough: Use a tablespoon to drop heaping spoonfuls of cookie dough onto ungreased baking sheets, leaving enough space between each cookie for spreading during baking.

9. Bake: Preheat your oven to 325°F (165°C). Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked. Be careful not to overbake, as you want the cookies to remain soft and chewy.

10. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This allows them to firm up slightly, making them easier to handle.

11. Serve and Enjoy: Once cooled, serve these delightful Double Dark Chocolate Cookies with a glass of cold milk or a hot cup of coffee for the ultimate indulgence!

These Double Dark Chocolate Cookies are the perfect treat for any occasion, whether you’re craving a midday snack or planning a special dessert for guests. With their intense chocolate flavor and irresistible texture, they’re bound to become a favorite in your household too! So why wait? Get baking and treat yourself to a batch of these heavenly cookies today! 🍪✨