Eggless Chocolate Mousse Recipe
Overview:
Cook Time: 20 minutes
Prep Time: 30 minutes
Total Time: 50 minutes
Servings: Not specified
Description:
Indulge in the sinfully delightful Eggless Chocolate Mousse, a dessert so decadent that it might just be considered a crime! This recipe will make you question the boundaries of flavor with its rich chocolatey goodness, all without the need for gelatin. Brace yourself for a culinary experience like no other!
Key Features:
- Rating: โญโญโญโญโญ (5/5 stars)
- Calories: 382.1 per serving
- Fat Content: 31.6g
- Saturated Fat Content: 19.6g
- Cholesterol Content: 71.9mg
- Sodium Content: 80.9mg
- Carbohydrate Content: 26g
- Fiber Content: 4.2g
- Sugar Content: 11.9g
- Protein Content: 8g
Recipe Category:
Dessert
Keywords:
- Kid Friendly ๐ง
- Quick (< 60 Minutes) โฒ๏ธ
- Refrigerator ๐ก๏ธ
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 | cups milk |
| 10 | tablespoons sugar |
| 3 | tablespoons cocoa powder |
| 100 | grams dark chocolate |
| 10 | tablespoons powdered sugar |
| 2 | teaspoons vanilla essence |
| 200 | ml cream |
| 2 | tablespoons custard powder |
Instructions:
1. Prepare China Grass:
- Soak the china grass in 3/4 cup of cold water for 1 hour.
2. Dissolve China Grass:
- Put the soaked china grass to cook on a slow flame until it completely dissolves.
3. Boil Milk Mixture:
- In a separate pan, bring 2 cups of milk to a gentle boil with the sugar, cocoa powder, and dark chocolate.
4. Prepare Custard Mixture:
- Mix the custard powder with the remaining 1/2 cup of milk and boil until thickened.
5. Combine Mixtures:
- Once the milk mixture starts boiling, add the thickened custard mixture to it. Stir continuously and cook for 1 minute.
6. Add China Grass:
- When the china grass is completely dissolved, add it to the boiling milk-cocoa mixture. Cook for an additional 2 minutes.
7. Strain and Cool:
- Strain the mixture and continue stirring until it cools slightly.
8. Prepare Cream:
- Beat the cream with powdered sugar until stiff peaks form. Add vanilla essence and mix well.
9. Combine and Set:
- Add the whipped cream mixture to the cooled cocoa mixture. Mix gently to combine.
10. Chill:
- Pour the mousse mixture into serving glasses or bowls and refrigerate until set.
11. Serve:
- Once set, garnish with additional whipped cream and chocolate curls. Serve chilled and indulge in the divine flavors of this Eggless Chocolate Mousse!
Notes:
- For a richer flavor, use high-quality dark chocolate.
- Ensure the china grass is completely dissolved for a smooth texture.
- Chill the mousse thoroughly for the best results.
Get ready to embark on a journey of pure indulgence with this heavenly Eggless Chocolate Mousse recipe! Whether you’re serving it to guests or treating yourself to a moment of bliss, this dessert is sure to leave everyone craving for more. Enjoy every spoonful of this luscious delight! ๐ซ๐ฅ
