Absolutely! Let’s dive into the delightful world of Foolproof Fudge π«, a cherished recipe passed down through generations, each bite filled with nostalgic sweetness and a touch of personal flair. This recipe holds a special place in our hearts, blending classic flavors with a modern twist. Whether you’re a seasoned chef or a budding kitchen enthusiast, this fudge will surely become a staple in your dessert repertoire. π
Foolproof Fudge Recipe
Overview:
- Name: Foolproof Fudge
- Category: Candy
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 12
- Yield: 64 pieces
- Keywords: Dessert, Sweet, < 30 Mins, Refrigerator, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Sugar |
| 2 cups | Evaporated milk |
| 1 cup | Butter |
| 1/4 tsp | Salt |
| 1 tsp | Vanilla extract |
| 1 1/2 cups | Unsweetened chocolate, chopped (for that rich, dark flavor!) |
| 1 cup | Chopped nuts (optional, for added crunch and texture) |
Instructions:
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Prepare Pan:
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-
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Melt Ingredients:
- In a medium saucepan, combine sugar, evaporated milk, butter, and unsweetened chocolate.
- Place the saucepan over low heat, stirring regularly until the mixture is completely melted and well combined. π«β¨
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Add Flavor:
- Once everything is melted into a smooth, glossy mixture, remove the saucepan from the heat.
- Stir in the vanilla extract, infusing the fudge with that classic sweet aroma.
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Optional Crunch:
- If you’re adding nuts (walnuts, pecans, or your favorite choice), gently fold them into the fudge mixture. π₯
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Set the Fudge:
- Pour the luscious mixture into the prepared pan, spreading it evenly with a spatula.
- Allow the fudge to cool at room temperature until it firms up slightly.
- For a quicker set, pop it into the refrigerator for about 1-2 hours until firm to the touch. βοΈ
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Cut and Serve:
- Once the fudge is set, remove it from the pan by lifting the edges of the waxed paper.
- Peel off the paper gently to reveal the smooth, velvety fudge.
- Cut into neat 1″ squares using a sharp knife, creating perfect bite-sized pieces of indulgence.
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Enjoy!:
- Dive into the decadence of this Foolproof Fudge, savoring each creamy, melt-in-your-mouth bite. π
- Share with loved ones, package as gifts, or simply keep them all to yourselfβno judgment here! π
Nutritional Information (Per Serving – 1 piece):
- Calories: 416.1
- Total Fat: 22.5g
- Saturated Fat: 10.8g
- Cholesterol: 15.2mg
- Sodium: 186.2mg
- Total Carbohydrates: 54g
- Dietary Fiber: 3.5g
- Sugar: 48g
- Protein: 7.3g
Tips and Tricks:
- For a deeper, more intense chocolate flavor, opt for high-quality unsweetened chocolate.
- Customize your fudge with different mix-ins like marshmallows, dried fruits, or even a sprinkle of sea salt for a gourmet touch.
- Use a candy thermometer if you prefer precise temperature control for that perfect fudge consistency.
- Store your fudge in an airtight container in the refrigerator for up to two weeks, though we doubt it will last that long! π
About the Recipe:
This Foolproof Fudge recipe holds a blend of tradition and innovation, a testament to the sweet moments shared in the kitchen. The addition of unsweetened chocolate gives it a rich, bold flavor, perfect for those who love a bit of bitterness in their sweets. However, feel free to omit it for a classic, sweeter versionβthe choice is yours! π«
So gather your ingredients, don your apron, and embark on a fudge-making adventure that will leave you with smiles and satisfied tastebuds. Whether it’s a cozy night in or a special occasion, this recipe promises a decadent treat that’s truly foolproof. Enjoy! π
