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Decadent Dark Chocolate Dream Fudge Recipe 🍫✨

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Absolutely! Let’s dive into the delightful world of Foolproof Fudge 🍫, a cherished recipe passed down through generations, each bite filled with nostalgic sweetness and a touch of personal flair. This recipe holds a special place in our hearts, blending classic flavors with a modern twist. Whether you’re a seasoned chef or a budding kitchen enthusiast, this fudge will surely become a staple in your dessert repertoire. πŸ˜‹

Foolproof Fudge Recipe

Overview:

  • Name: Foolproof Fudge
  • Category: Candy
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 12
  • Yield: 64 pieces
  • Keywords: Dessert, Sweet, < 30 Mins, Refrigerator, Stove Top

Ingredients:

Quantity Ingredient
3 cups Sugar
2 cups Evaporated milk
1 cup Butter
1/4 tsp Salt
1 tsp Vanilla extract
1 1/2 cups Unsweetened chocolate, chopped (for that rich, dark flavor!)
1 cup Chopped nuts (optional, for added crunch and texture)

Instructions:

  1. Prepare Pan:

    • Line an 8″ square pan with waxed paper, ensuring the edges hang over the sides for easy removal later.
  2. Melt Ingredients:

    • In a medium saucepan, combine sugar, evaporated milk, butter, and unsweetened chocolate.
    • Place the saucepan over low heat, stirring regularly until the mixture is completely melted and well combined. 🍫✨
  3. Add Flavor:

    • Once everything is melted into a smooth, glossy mixture, remove the saucepan from the heat.
    • Stir in the vanilla extract, infusing the fudge with that classic sweet aroma.
  4. Optional Crunch:

    • If you’re adding nuts (walnuts, pecans, or your favorite choice), gently fold them into the fudge mixture. πŸ₯œ
  5. Set the Fudge:

    • Pour the luscious mixture into the prepared pan, spreading it evenly with a spatula.
    • Allow the fudge to cool at room temperature until it firms up slightly.
    • For a quicker set, pop it into the refrigerator for about 1-2 hours until firm to the touch. ❄️
  6. Cut and Serve:

    • Once the fudge is set, remove it from the pan by lifting the edges of the waxed paper.
    • Peel off the paper gently to reveal the smooth, velvety fudge.
    • Cut into neat 1″ squares using a sharp knife, creating perfect bite-sized pieces of indulgence.
  7. Enjoy!:

    • Dive into the decadence of this Foolproof Fudge, savoring each creamy, melt-in-your-mouth bite. 😍
    • Share with loved ones, package as gifts, or simply keep them all to yourselfβ€”no judgment here! πŸ˜‰

Nutritional Information (Per Serving – 1 piece):

  • Calories: 416.1
  • Total Fat: 22.5g
    • Saturated Fat: 10.8g
  • Cholesterol: 15.2mg
  • Sodium: 186.2mg
  • Total Carbohydrates: 54g
    • Dietary Fiber: 3.5g
    • Sugar: 48g
  • Protein: 7.3g

Tips and Tricks:

  • For a deeper, more intense chocolate flavor, opt for high-quality unsweetened chocolate.
  • Customize your fudge with different mix-ins like marshmallows, dried fruits, or even a sprinkle of sea salt for a gourmet touch.
  • Use a candy thermometer if you prefer precise temperature control for that perfect fudge consistency.
  • Store your fudge in an airtight container in the refrigerator for up to two weeks, though we doubt it will last that long! πŸ˜‰

About the Recipe:

This Foolproof Fudge recipe holds a blend of tradition and innovation, a testament to the sweet moments shared in the kitchen. The addition of unsweetened chocolate gives it a rich, bold flavor, perfect for those who love a bit of bitterness in their sweets. However, feel free to omit it for a classic, sweeter versionβ€”the choice is yours! πŸ’«

So gather your ingredients, don your apron, and embark on a fudge-making adventure that will leave you with smiles and satisfied tastebuds. Whether it’s a cozy night in or a special occasion, this recipe promises a decadent treat that’s truly foolproof. Enjoy! πŸŽ‰

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