Decadent Dark Chocolate Ginger Torte 🍫✨

Recipe: Chocolate Ginger Torte

🕒 Cook Time: 10 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 20 minutes

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Description: This Chocolate Ginger Torte is the epitome of indulgence, a decadent treat that’s surprisingly easy to prepare, making it perfect for both novice and seasoned chefs alike. However, keep in mind the additional chilling time required, approximately two hours, before serving. To achieve the best results, opt for a high-quality dark chocolate with a cocoa solids content of at least 70 percent.

Category: Dessert
Keywords: Sweet, < 30 Mins, Stove Top, Easy

Nutritional Information (per serving):

• Calories: 579.6
• Fat: 55.9g
• Saturated Fat: 33.2g
• Cholesterol: 49.1mg
• Sodium: 194.2mg
• Carbohydrates: 33.6g
• Fiber: 12.4g
• Sugar: 1.2g
• Protein: 11.7g

Ingredients:

• 200g dark chocolate
• 100g butter
• 1 cup glace ginger
• 6 pieces dark chocolate (for the middle part)
• 250ml ginger wine
• 400g butter (for the middle part)
• 200g glace ginger (for the middle part)

Instructions:

1. Prepare the Base:

   • Start by lining an 18cm springform pan with parchment paper.
   • Crush the biscuits until they resemble fine crumbs, either by using a rolling pin or a food processor.
   • In a saucepan over low heat or in the microwave, melt 200g of dark chocolate and 100g of butter for the base until smooth.
   • Add the glace ginger and crushed biscuits to the melted chocolate mixture.
   • Stir well to combine all ingredients thoroughly, then press the mixture firmly into the bottom of the lined tin.
   • Place the tin in the fridge to chill while you prepare the middle part of the torte.

2. Prepare the Middle Part:

   • In a saucepan, heat the cream until it comes to a boil over high heat.
   • Once boiling, remove the saucepan from the heat and immediately stir in 6 pieces of dark chocolate until fully melted.
   • Add the ginger wine and 400g of butter to the chocolate mixture, stirring until smooth and well combined.
   • Allow the mixture to cool to room temperature before pouring it over the chilled base.
   • Place the torte back in the fridge and allow it to set for approximately two hours, or until firm.

3. Final Steps:

   • Once the torte has set, carefully remove the springform tin and parchment paper.
   • Use a hot, dry knife to slice the torte into portions.
   • Before serving, decorate each slice with a small piece of glace ginger for an added touch of flavor and elegance.

Indulge in the rich, chocolatey goodness of this delightful Chocolate Ginger Torte, a dessert that’s sure to impress your guests and leave them craving more!